Halal Smash Burger and Phillies

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT INITIAL INSPECTION WHILE TCS FOODS BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15--- NOTED THE FRONT DOOR OF THE ENTRANCE WAY UNABLE TO CLOSE COMPLETELY. OPEN GAP ON THE BOTTOM TOP AND SIDE OF DOOR. INSTRUCTED TO REPAIR TO ALLOW THE DOOR TO COMPLETELY CLOSE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)---- INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18---- NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH R...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2623631 ON 9-10-25. 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CE...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE FIRST HOUR OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST HOUR OF THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISH AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK NOTED WITH FOOD BOWL INSIDE. INSTRUCTED MUST NOT STORE FOOD EQUIPMENT IN THE SINK. HAND WASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOKS LINE THREE DOOR COOLER. EGGS AT 57.2F, AMERICAN CHEESE AT 60.9F, SLICED TOMATOES AT 55.8F, DAIRY BASED GYRO SAUCE AT 54.7. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE THREE DOOR COOLER NOTED AT 62.7F WITH TCS FOOD SUCH AS GYRO SAUCE AT 54.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW....

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE FRONT DOOR OF THE ENTRANCE WAY UNABLE TO CLOSE COMPLETELY. OPEN GAP ON THE BOTTOM TOP AND SIDE OF DOOR. INSTRUCTED TO REPAIR TO ALLOW THE DOOR TO COMPLETELY CLOSE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORED BAGGED READY TO EAT BREAD ON THE TOP A DIRTY GARBAGE CAN OR DIRECTLY UNDER THE COOKS LINE HAND WASHING SINK. MUST STORE FOODS PROTECTED.

PERSONAL CLEANLINESS

MUST PROVIDE HAT/HAIR AND BEARD RESTRAINTS FOR ALL FOOD HANDLES.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND CUTTING BOARD. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE ON A CLEAN CUTTING BOARD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FREEZER AND GLASS WINDOW AT PREP COOLER.----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. DOOR RUBBER GASKETS OF THE DRAWER COOLER WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE MICROWAVE OVEN WITH FOOD SPILLAGE AND GREASE. MUST CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP OF THE CONTAINER SPILLING OVER TO THE GROUND. INSTRUCTED TO REMOVE GREASE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE DISH ROOM. SOILED MOPS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH ROOM, BEHIND ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE UNISEX WASHROOM.INSTRUCTED TO REPAIR/REPLACE MECHANICAL VENTILATION AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.