APR 11
2018
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
YOUR CALL. 52/100
5035 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO
Last inspected April 11, 2018 · passed with conditions
1 of 5 inspections passed, 1 failed, 3 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 3 w/ conditions · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
1 YEAR
since Jul 2016
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PIZZA AND CHICKEN. INSTRUCTED MANAGER THAT CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE IN PLAIN VIEW. SERIOUS VIOLATION 7-38-012. MANAGER OMAR BRUNO ARRIVED ON SITE AT 2:02PM WITH CITY OF CHICAGO CERTIFICATE AND HE POSTED IT ON SITE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR IN THE WOMEN'S WASHROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BOTH WASHROOMS CEILING VENT COVER WITH HEAVY DUST BUILD -UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB(ONE)ON THE HOOD ABOVE THE OVEN./ MUST REPLACE AND MAINTAIN.
JUN 302017PASS W/ CONDITIONS1 violationDETAILS
JUN 30
2017
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
JUN 22017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 2
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT#2051196 DATED:05/26/2017 NOT CORRECTED. 16-OBSERVED THE FRONT COUNTER ENTRY WAY TO THE PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN.SERIOUS VIOLATION 7-38-005(A). 06/02/2017 AT THIS TIME,MANAGEMENT PROVIDED BARRIER FOR THE FRONT COUNTER OPENING.CRITICAL VIOLATION 7-42-090.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SEE ABOVE CRITICAL VIOLATION #14.
MAY 262017FAILED7 violations1 CRITICALDETAILS
MAY 26
2017
FAILED
7 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE FRONT COUNTER ENTRY WAY TO THE PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT ENTRANCE DOOR NOT INSECT/RODENT-PROOFED,APPROX 1/4" INCH OPENINGS AT LEFT AND RIGHT CORNERS OF SAID DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND SANITIZE THE ROLLING CARTS INSIDE THE DOUGH PROOFER,EXTERIOR SURFACES OF DISHMACHINE,STORAGE KITCHEN SHELF NEAR THE PIZZA OVEN,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA,INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHUOT THE PREMISES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPER FOR THE MIDDLE COMPARTMENT AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
JUL 282016PASSED2 violationsDETAILS
JUL 28
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floor under and around the dishwashing facilities. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a slight calcium buildup in the inside of the dish machine. Instructed facility to remove and maintain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →