Half Italian
Passed most recently but 3 prior failures on record
2017-08-30 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( OBSERVED FOOD AND DEBRIS UNDER TWO DOOR BEVERAGE COOLER IN FRONT SERVICE AREA. INSTRUCTED MANAGER CLEAN AND MAINTAIN).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining( OBSERVED MISSING CEILING TILE, AS WELL AS STAINED CEILING TILE, IN HALL WAY AREA DIRECTLY OUTSIDE OF EMPLOYEES BATHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining(OBSERVED NO BACK FLOW PREVENTIVE DEVICE LOCATED ON COFFEE MACHINES LOCATED AT FRONT LINE PREP AREA).
2017-08-21 Fail Canvass CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 DOOR DISPLAY COOLER, IN FRONT LINE AREA, AT IMPROPER TEMPERATURE OF 46.7 DEGREES. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN SAID 2 DOOR DISPLAY COOLER: YOGURT PARFAIT AT 53.7 DEGREES, WHOLE MILK AT 44.2 DEGREES, 2% MILK AT 48.2 DEGREES, MOZZARELLA CHEESE AT 45.7 DEGREES, CUSTARD CAKE, AT 44.2 DE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED AT THE FOLLOWING AREAS: ASSORTMENT OF COOKIES DISPLAYED ON FRONT COUNTER WITH NO COVER OR SHIELD. ALSO OBSERVED 4 LOAFS OF FRENCH BREADS STORED ON WALL SHELVING DISPLAY, IN CUSTOMER AREA, NOT FULLY WRAPPED/PROTECTED. ALSO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 OR MORE SMALL LIVE FLIES AT THE FOLLOWING AREAS: REAR WALL ON LEFT SIDE OF 2 DOOR COOLER AND ON WALL DIRECTLY ACROSS FROM EMPLOYEE BATHROOM. OBSERVED 10 LIVE ROACHES IN BASEMENT AREA NEAR AND AROUND WATER HEATER. INSTRUCTED MANAGER TO E...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PACKAGED LOAFS OF BREAD, LOCATED ON FRONT DISPLAY SHELVING WITH NO LABELS. INSTRUCTED MANAGER TO ENSURE THAT ALL ITEMS HAVE PROPER LABELS AND DATES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PLASTIC WRAP USED TO PREVENT WATER FROM DRAINING FROM SINK, WIT 1 OF 2 ONLY SINK STOPPER ON PREMISE, AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO OBTAIN SUFFICIENT NUMBER OF SINK STOPPERS FOR ALL SINKS AND TO ENSURE SINK REMAINS FULL WI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK SUBSTANCE EMBEDDED IN CAULKING LINING AT 3 COMPARTMENT SINK. ALSO OBSERVED FOOD AND DEBRIS ON STOVE TOP AND INTERIOR OF OVENS, IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN, RESEAL AND MAINTAIN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DEBRIS UNDER TWO DOOR BEVERAGE COOLER IN FRONT SERVICE AREA. INSTRUCTED MANAGER CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD AND DEBRIS ON WALL UNDERNEATH 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED DUST ACCUMULATION ON WALL ABOVE 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCES...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT BULB ABOVE KITCHEN STOVE IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDERNEATH RIGHT SINK, AT 2 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED OPERATOR TO REPAIR AND MAINTAIN. OBSERVED NO BACK FLOW PREVENTIVE DEVICE LOCATED ON COFFEE MACHINES LOCATED AT FRONT LINE PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO BEARD RESTRAINT, AS WELL AS MANAGER WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE BEARD/HAIR RESTRAINTS, WHILE FOOD IS BEING PREPARED AND HANDLED.
2016-08-31 Pass Canvass 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found item (tiramisu, hummus, etc.) in deli counter not properly labeled. Labels on prepackage items must have business name, address, list of ingredients and date. Operator corrected during inspection.
2015-09-23 Pass Canvass ▾
No violations found.
2014-06-26 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PHF) ARE BEING PREPARED AND SERVED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES PHF IS BEING PREPARED AND/OR SERV...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED FACILITY TO ENSURE THAT ALL EMPLOYEES WEAR PROPER HAIR RESTRAINTS.
2013-09-23 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE MACHINE HAS A MINERAL BUILDUP ON THE INNER LIP, CLEAN AND SANITIZE THE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR TILES HAVE A GAP WHERE ITS WET AND DIRTY BEHIND THE 3-COMPARTMENT SINK, REPAIR THE GROUT AND KEEP SAID AREA CLEAN.
2012-02-02 Pass License Re-Inspection ▾
No violations found.
2012-01-10 Fail License CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. UPPER SOUTH DIVIDER PREP WALL ALONG THE REAR LEADING TO TOILET ROOM MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.ALSO PRO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL MISSING 4" COVING ALONG THE REAR NORTH WALL,SEAL OPENINGS ON FLOOR AT FRONT AREA WERE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXPOSED BRICK WALL SECTION BEHIND WOODEN SHELVING STORAGE MUST BE SMOOTH,EASILY CLEANABLE SURFACE.ALSO NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES AND OVER THE VENTILATION HOOD WERE NOTED MUST BE SEALED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION HOOD OVER COOKING EQUIPMENTS NOT WORKING AS REQUIRED-MUST REPAIR.ALSO PROVIDE A BACKFLOW PREVENTION DEVICE FOR COFFEE ESPRESSO MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES, REMOVE ALL CLUTTER IN BASEMENT BOILER,GREASE TRAP LOCATION AREAS DUE TO POTENTIAL PEST HARBORAGE.
2011-12-27 Fail License-Task Force ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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