AUG 28
2019
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAN BAT RESTAURANT.
BEAT. 18/100
2723 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected August 28, 2019 · passed with conditions
Failed 5 of 14 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
6 passed · 3 w/ conditions · 5 failed
VIOLATIONS
81
includes 9 critical
RECORDS COVER
8 YEARS
since Jan 2011
INSPECTION HISTORY
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS (COOKED BEEF,PULLED BEEF) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN ETHER 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE OR IN 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
AUG 222019FAILED8 violationsDETAILS
AUG 22
2019
FAILED
8 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS (COOKED BEEF,PULLED BEEF) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN ETHER 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE OR IN 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATIONS NOT CORRECTED FROM 11/30/2018 REPORT #2240902 #41-WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #58-MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
DEC 122018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
DEC 12
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 738-030(C) NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NO HACCP FOR KIMCHI. ESTABLISMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ESTABLISHMENT USING A CUP TO SCOOP SHRIMP SAUCE . INSTRUCTED TO REPLACE WITH REGULAR SCOOP WITH A HANDLE,TO PREVENT POSSIBLE CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 2 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
DEC 112018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 738-030(C) NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NO HACCP FOR KIMCHI. ESTABLISMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO CONTACT SUPERVISOR MR O'CONNOR AT CDPHFOOD@CITYOFCHICAGO.ORG.
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ESTABLISHMENT USING A CUP TO SCOOP SHRIMP SAUCE . INSTRUCTED TO REPLACE WITH REGULAR SCOOP WITH A HANDLE,TO PREVENT POSSIBLE CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 2 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
NOV 302018FAILED10 violations3 CRITICALDETAILS
NOV 30
2018
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 738-030(C) NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NO HACCP FOR KIMCHI. ESTABLISMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO DOCUMENTATION FOR HACCP FOR THE KIMCHI. ESTABLISHMENT IS PREPARING/MAKING THE KIMCHI ON SITE. FIRST ENFORCEMENT WAS WRITTEN ON THE LAST REPORT DATED 1/3/18. SEE VIOLATION #29. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ESTABLISHMENT USING A CUP TO SCOOP SHRIMP SAUCE . INSTRUCTED TO REPLACE WITH REGULAR SCOOP WITH A HANDLE,TO PREVENT POSSIBLE CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 2 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
show all 14 inspections →
JAN 102018PASSED3 violationsDETAILS
JAN 10
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABEL AND DATE ON ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS NEEDS LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG. BROKEN SELF CLOSER DEVICE ON THE WASHROOM DOOR. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER STAINED CEILING TILES THRU-OUT DINING AREA. MUST REPLACE AND MAINTAIN.
JAN 32018FAILED4 violationsDETAILS
JAN 3
2018
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
LEAKING UNDERNEATH THE SMALL 3 COMPARTMENT SINK 2ND DIVIDER. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. SERIOUS VIOLATION 7-38-030. ESTABLISHMENT HAVE TWO 3 COMPT SINK. THE LARGER COMPT SINK IS MAINTAINED, NO LEAK. CAN BE USE TO WASH, RINSE AND SANITIZE DISHES. PANS AND POTS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABEL AND DATE ON ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS NEEDS LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG. BROKEN SELF CLOSER DEVICE ON THE WASHROOM DOOR. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER STAINED CEILING TILES THRU-OUT DINING AREA. MUST REPLACE AND MAINTAIN.
JAN 202017FAILED4 violationsDETAILS
JAN 20
2017
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1734790 DATED:03/25/2016. 32 OBSERVED FOOD STORED IN GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOODS IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. 38 NO HANDSINK AT THE REAR PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE REAR PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. 06/25/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/27/2017. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED/PREPARED FOODS IN COOLERS MUST BE LABELED/DATED AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD ABOVE THE DISHWASHING 3 COMPARTMENT SINK AT REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING 2 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
MAR 252016PASSED2 violationsDETAILS
MAR 25
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOODS IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. OBSERVED A RAW WOOD WALL MOUNTED SHELF IN THE REAR PREP AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN SMOOTH AND EASILY CLEANABLE. OBSERVED SHIPPING WRAP ON STAINLESS STEEL SURFACES THROUGHOUT. INTSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HANDSINK AT THE REAR PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE REAR PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS.
APR 52013PASSED5 violationsDETAILS
APR 5
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BROKEN GASKETS ON DOORS OF TWO, TWO DOORS REACH IN COOLERS, INSTRUCTED TO REPLACE; ALSO MUST REPLACE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND ICE BUILD-UP ON COLD UNITS, INSTRUCTED TO CLEAN/SANITIZE, COOLERS AND CHEST FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING WALL PANELS/TILES ON WEST WALL BEHIND 3PART SINK AND EXPOSED SINK. ALSO MUST SEAL OPENINGS AT SAME WALL AND CLEAN LIGHT SHIELDS ABOVE EQUIPMENT IN THE KITCHEN, DISH WASHING AREA AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED EXCESSIVE RUST ON BOTH GREASE TRAPS UNDER BOTH 3PART SINK, INSTRUCTED TO SEAL/PAINT AND REPAIR LEAKING PIPE UNDER THE EXPOSED SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
DEC 62012PASSED5 violationsDETAILS
DEC 6
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED BY 3/1/13.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMAINS TO BE CORRECTED BY 3/1/13.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMAINS TO BE CORRECTED BY 3/1/13.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMAINS TO BE CORRECTED BY 3/1/13.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REMAINS TO BE CORRECTED BY 3/1/13.
NOV 292012FAILED8 violationsDETAILS
NOV 29
2012
FAILED
8 violationsDETAILS
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
TOXIC ITEMS IMPROPERLY STORED. SIGHTED SPRAY ENAMEL, CAN OF GASOLINE, INSECTICIDE AND WD-40 STORED NEXT TO AND ABOVE FOOD CONTAINERS AND UTENSILS. MUST STORE CHEMICAL/ITEMS IN A CABINET AWAY FROM FOOD AND FOOD CONTACT SURFACES. 7-38-005(a).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 1/28/11 INSPECTION (REPORT #491474) NOT CORRECTED: #30-MUST LABEL PREP FOODS IN REACH-IN COOLER AND DRY FOOD STORAGE CONTAINERS. #37-MUST REPLACE MISSING SELF-CLOSSING DEVICE ON WASHROOM DOOR. #40-MUST PROVIDE THERMOMETERS FOR COOLERS. MUST CORRECT AND MAINTAIN SAME. 7-42-090 SERIOUS VIOLATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES (TUBE) OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED WOOD BASEBOARDS. MUST SEAL TO BE EASILY CLEANABLE. STAINS ON LIGHTSHIELDS ABOVE PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN SAME. MISSING CEILING TILES ABOVE REAR STORAGE AREAS. MUST REPLACE MISSING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINPIPE UNDER EXPOSED HANDSINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING. NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. NO BACKFLOW PREVENTION DEVICE ON HOSE BIBBS IN PREP AREA. MUST INSTALL SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SNOWBLOWER ON SHELVING WITH FOOD CONTAINERS. MUST REMOVE FROM FOOD STORAGE.
JAN 282011PASSED7 violationsDETAILS
JAN 28
2011
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN DISH WASHING ARE REACH IN COOLER AND DRIED FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON DISH WASHING AREA REACH IN COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES AT PREP AREA AND EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS AT REAR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES THRU-OUT KITCHEN AND DISH WASHING AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE MISSING SELF CLOSING DEVICE ON WASHROOM DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →