Hana Sushi and Express

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO 1 COMPARTMENT SINK FOR PREPARATION OF FOOD BASED ON MENU, SUCH AS WASHING PRODUCE, SOAKING RICE, OR ACCESSING WATER FOR RECIPIES OR CUSTOMERS. INSTRUCTED TO INSTALL SAID SINK. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD UNDER THE PREP TABLE IS USED FOR SHELF,SURFACE NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS ON SHELVES UNDER THE SUSHI PREP AREA,INSTRUCTED TO REMOVE AND REPLACE. DEBRIS AND RUST ON TOP THE GREASE TRAP UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND REPAINT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN AND MISSING WALL TILES BEHIND THE TOILET ROOMS. IN BOTH WASHROOMS,INSTRUCTED TO SEAL/REPLACE SAID TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE