APR 26
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PALETERIA REINA DE SABORES # 2.
YOUR CALL. 59/100
6538 N CLARK ST · ROGERS PARK, CHICAGO
Last inspected April 26, 2011 · passed
1 of 3 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
< 1 MONTH
since Apr 2011
INSPECTION HISTORY
APR 202011FAILED8 violations2 CRITICALDETAILS
APR 20
2011
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL CHEST FREEZERS ARE TURNED OFF.INSTRUCTED TO TURN ON UNIT AND MAINTAIN IT AT TEMP OF 0F AND BELOW.CRITICAL VIOLATION: NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR MUST BE RODENT PROOF,A 1/2INCH OF GAP.SERIOUS VIOLATION.NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A RUBBER GASKET FOR THE FOURTH CHEST FREEZER AT SOUTH WALL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IS NOT LEVELED AND BROKEN, INSTRUCTED TO RESURFACE THE FLOOR,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REAR AREA AROUND UNUSED PALETTAS MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL UNDER THE EXPOSED HAND SINK,AROUND WATER PIPE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DETAIL CLEAN LIGHT SHIELD IN SELLING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 THREE COMPARTMENT SINK SLOWLY DRAINING AND BACKING UP,INSTRUCTED TO CONTACT A PLUMBER.PROVIDE A BACK FLOW PREVENTER AT MOP SINK DISCONNECT PIPE CONNECTED AT UNUSED PALETTA MAKER. PROVIDE UNTHREADED FAUCET FOR MOP AND 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEDEDED FOR ALL CHEST FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →