Chicago
46
BEAT

Hanami

3925 N Lincoln Ave, Chicago, IL 60613 · Lakeview · Restaurant · High risk
BEAT
46/100

Troubled record — failed 2 of 5 inspections for pest activity, food temperature

Inspections
5
2 passed
Last Inspected
2014-07-01
Pass Rate
40%
2 failures
Score
46/100
BEAT
Passed most recent inspection (2014-07-01)
Failed 2 inspections (2014, 2012)
Pest Activity issues found across 5 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation serious
🐀
Pest Activity critical
📌
Other serious
🧼
Employee Hygiene minor
🌡
Food Temperature critical
2014-07-01 Pass Canvass Re-Inspection
1
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS IN THE KITCHEN WERE SOILED WITH GREASE AND FOOD DEBRIS; HOODVENTS, FRONT AND SIDES OF COOKING EQUIPMENT, INTERIOR COMPARTMENT OF DEEP FRYER, MEAT SLICER, AND THE EXTERIOR OF THE 2-DOOR COOLER. MUST DETAIL CLEAN AND MAINTAIN.

2014-06-24 Fail Canvass
CRITICAL 4
serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A GREEN SLIMY DISCOLORATION ALONG THE ICE TRAY IN DIRECT CONTACT WITH THE ICE. OBSERVED BROWN AND BLACK DISCOLORATIONS ON THE WATER HOSE AND ALONG ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS IN THE KITCHEN WERE SOILED WITH GREASE AND FOOD DEBRIS; HOODVENTS, FRONT AND SIDES OF COOKING EQUIPMENT, INTERIOR COMPARTMENT OF DEEP FRYER, MEAT SLICER, AND THE EXTERIOR OF THE 2-DOOR COOLER. MUST DETAIL CLEAN AND MAINTAIN.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE BASEMENT TO PREVENT RODENT/PEST HARBORAGE.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ALL THREE EMPLOYEES NOT WEARING A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES IN THE KITCHEN MUST WEAR A HAIR RESTRAINT AT ALL TIMES.

2013-02-26 Pass w/ Conditions Canvass
CRITICAL 5
serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH, PINKISH SLIMMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION ISSUED 7-38-005(A. ICE MACHINE WAS CLEAN ...

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PREMISES OPERARING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS TERIYAKI CHICKEN,SALMON, RIB-EYE STEAK ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FOOD STORAGE SHELVING, COOKING EQUIPMENT, AND INTERIORS OF ALL COOLERS. REMOVE FOOD DEBRIS.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETERS IN ALL COOLERS. MUST PROVIDE

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

2012-07-11 Pass License Re-Inspection

No violations found.

2012-07-02 Fail License
CRITICAL 8
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SUSHI PREP COOLER FOUND AT 50.1F. MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK OR REQUIRED SERVICE/DOCUMENTATION ON PREMISES. MUST PROVIDE. 30 RAT DROPPINGS ON FLOOR IN REAR WALKWAY TO OUTDOOR EXIT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. LARGE CONTAINER OF ROACH PESTICIDE IN PREMISES. MUST REM...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BULK FOOD CONTAINERS MUST BE CLEANED AND LABELED.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BASEBOARDS THROUGHOUT REAR PREP WITH HARD FOAM AS SEALANT. UNABLE TO CLEAN. MUST REMOVE AND MAKE ALL FLOORS SMOOTH AND CLEANABLE. BASEMENT FLOOR THROUGHOUT WITH DIRT AND DEBRIS. MUST CLEAN. ALL ITEMS MUST BE STORED ELEVATED 6" OR ABOVE.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED ON REAR WALKWAY AND THROUGHOUT BASEMENT MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHERS BE STORED ELEVATED AND ORGANIZED.

minor Other

NO SMOKING REGULATIONS

NO "NO SMOKING" SIGN POSTED AT FRONT ENTRANCE/EXIT. MUST PROVIDE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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