Handcut Foods

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX STAFF RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE IN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF DISHMACHINE, FOUND DRIED CHEMICAL ACCUMULATION IN BASIN, INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF DISHMACHINE, FOUND DRIED CHEMICAL ACCUMULATION IN BASIN, INSTRUCTED TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AT HANDWASHING SINKS IN THE STAFF AND STUDENT TOILET ROOMS ON THE 1ST FLOOR, TEMPERATURES RANGED FROM 80F TO 90F. INSTRUCTED TO RESTORE HOT WATER IN ALL HAND SINKS TO A MINIMUM OF 100F. ALSO, INSTRUCTED TO USE ADDITIONAL SINKS N...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING HANDWASHING SINKS WITH OUT HOT WATER: DISH ROOM (78.9 F), 1ST, 2ND, AND 3RD FLOOR STUDENT(BOYS AND GIRLS) & TEACHER RESTROOMS WITHOUT HOT WATER. TEMPERATURES RANGING FROM 65 F - 80 F. INSTRUCTED ENGINEER & MANAGER PROVIDE HOT W...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASH AND SANITIZE DISHES WITH OUT RINSING. SAID EMPLOYEE IS NOT OPERATING ACCORDING TO MANUFACTURERS INSTRUCTION (WASH, RINSE, SANITIZE). INSTRUCTED MANAGER TO ALWAYS WASH RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION. 7-38-025. CI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed small leak at condenser unit in walk in cooler. Leak was not active over food. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed no exposed hand sink immediately adjacent to front counter service line. Instructed manager to install exposed hand sink, with hot and cold running water under city pressure in area to ensure proper hand washing. Maintain at all times.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

Observed non food service staff in food service area. At time of inspection observed non food service staff allowed to retrieve food item from 2 door refrigerator, behind front service line area. Informed manager that non food service staff are not a...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR IN POOR REPAIR UNDER THE 3-COMP SINK AND DIRTY.MUST BE CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER DAMAGED CEILING TILES ABOVE TOILET STALLS AT THE NORTH BOYS AND GIRLS RESTROOMS ON THE 2ND FLOOR. MUST REPAIR/REPLACE ABOVE STATED CEILING TILES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEEES MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED UNNECESSARY PERSONNEL IN THE DISHWASHING AREA.ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREPARTION AREA AND DISHWASHING AREA AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE NUMBER OF EXPOSED HANDSINKS INSTALLED. NO EXPOSED HANDSINK IS PROVIDED BEHIND THE FOOD SERVICE LINE/FOOD PREP AREA. THE ONLY HANDSINK PROVIDED FOR THE CAFETERIA IS IN THE DISHWASH AREA WHICH IS MORE THAN 25 FEET AWAY FROM THE FOOD SERVIC...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED EXPOSED SEWAGE LINES LOCATED ABOVE THE DISHWASH/PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PROPER COVER UNDERNEATH THE EXPOSED SEWAGE LINE. SERIOUS VIOLATION 7-38-005A...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS AND CAFETERIA DINING AREA. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING TILES IN THE FOOD PREP AREAS AND CAFETERIA DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DOOR DEVICE IS PROVIDED FOR THE WASHROOM NEXT TO THE CAFETERIA. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO ATTACHED METAL DRAINBOARD IS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO VENTILATION FAN PROVIDED FOR THE WASHROOM NEXT TO THE CAFETERIA. MUST INSTALL.