Handcut Foods LLC

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN IN HOT HOLD UNIT IN PREP AREA HELD AT IMPROPER TEMPERATURE OF 130.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF CHICKEN VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THEREMOMETER FOR HIGH TEMPERATURE DISH MACHINE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DE-LIME INTERIOR CONTACT SURFACE OF ICE MACHINE, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS FROM FLOOR IN FRONT OF STEAM TABLE IN PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW WATER DAMAGED CEILING TILES IN 2ND FLOOR BOYS WASHROOM. MUST REPAIR.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE SANDWICH, 10# ) AT IMPROPER COLD HOLDING TEMPERATURE OF 51 F. LOCATED IN REACH IN COOLER #2 IN FOOD STORAGE AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOOD AN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND COFFEE BREWER LOCATED IN STORAGE AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED REACH IN COOLER #1 & REACH IN FREEZER IN FOOD STORAGE AREA OF KITCHEN WITH OUT LIGHT BULB . INSTRUCTED MANAGER TO REPLACE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED TWO COMPARTMENT SINK IN KITCHEN SET UP IMPROPERLY FOR DISHWASHING WITH ONE COMPARTMENT OF SOAPY WATER AND THE OTHER WITH QUATERNARY AMMONIUM SANITIZER (TESTED AT 200 PPM QUAT). DISHES ARE CLEANED IN THE SOAPY WATER THEN IMMEDIATELY PLACED IN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM PIPING CONNECTIONS ON TOP OF DISH MACHINE DURING WASHING CYCLES. MUST REPAIR LEAK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BROKEN ELECTRICAL WALL COVER UNDER THE HAND WASHING SINK IN THE KITCHEN AREA. MUST REPAIR, SEAL HOLE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.