MAR 16
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HANNAH'S BRETZEL LLC.
YOUR CALL. 56/100
180 W WASHINGTON ST · LOOP, CHICAGO
Last inspected March 16, 2020 · passed with conditions
9 of 13 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 3 w/ conditions · 1 failed
VIOLATIONS
36
includes 5 critical
RECORDS COVER
9 YEARS
since Sep 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HO HANDWASHING SIGNAGE IN EMPLOYEE MEN AND WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE FOR SAID WASHROOMS.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED QUINOA, SLICED TOMATOES AND TOFU) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER ON FOOD LINE. 48F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30 AT 3 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND WOMEN'S RESTROOM GARBAGE RECEPTACLE UNCOVERED. MUST PROVIDE COVERED GARBAGE RECEPTACLE FOR WOMEN'S RESTROOM INSTRUCTED TO PROVIDE.
MAY 152019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 15
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF THE INSTRUCTION GUIDE PROVIDE WITH SPILL KIT AS THE CLEAN UP POLICY. INSTRUCTED TO PROVIDE IN WRITING THE INTENT TO USE THE INSTRUCTION GUIDE AND POST ON SITE WITH SUPPLIES. FACILITY ALSO INSTRUCTED TO INCLUDE THE FOLLOWING SUPPLIES: DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH ON THE COUNTER SURFACE IN THE COFFEE PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB IN THE CEILING LIGHT FIXTURE IN THE REAR DISH AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
NOV 12018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
NOV 1
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
WATER SPRAY BOTTLES AT DOUGH STATION NOT LABELED, INSTRUCTED TO LABEL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INTERIOR OF ICE MAKER, ICE SCOPE HOLDER NOT CELAN. INSTRUCTED TO CLEAN AND MAINTAN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFCATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.
MAY 82018PASSED4 violationsDETAILS
MAY 8
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, STANDING WATER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER STORED AT REAR OF COOLERS BEHIND FOOD CONTAINERS, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
GARBAGE CAN STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP A WAY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTHS STORED ON COUNTER TOP, INSTRUCTED TO KEEP IN PROPER PLACE ( SANI BUCKET )
JUL 112017PASSED1 violationDETAILS
JUL 11
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED UNLABELED FOOD INSIDE OF THE 4 DOOR COOLER IN THE REAR PREP AREA AND SELF PACKAGED ITEMS ON THE FRONT COUNTER. INSTRUCTED TO LABEL ALL FOOD ITEMS.
show all 13 inspections →
JAN 282016PASSED6 violationsDETAILS
JAN 28
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk arond 3 comparment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Front counter shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, prep tables , under storage shelving/racks not clean, need detailed cleaning(corners). Floors under 3 compartment sink area, and under exposed hand sink need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, exposed plaster in rear kitchen area, rear storage areas by prep table shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear prep area, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink in 2nd prep area had drain pipe leaking, shall be repaired/replaced.
JAN 222015PASSED4 violationsDETAILS
JAN 22
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED REAR STORAGE AREA AT REAR ENTRANCE NOT MAINTAINED,IE STORAGE STORED ON FLOORS.MUST ELEVATE ALL STORAGE ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.ALSO FLOORS NOT CLEAN OF DEBRIS UNDER SHELVING IN REAR PREP AND REAR STORAGE AREA.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ATTACHED VENTS NOT CLEAN OF BUILD-UP DUST OVER MOP SINK AND IN CUSTOMER AREA.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR STORAGE AREA NOT MAINTAINED,IE TOO MUCH CLUTTER.MUST REMOVE AND ORGANIZE REAR AREA BY DOOR TO PREVENT A PEST HARBORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
3- EMPLOYEE WORKING AT THIS TIME WITHOUT THE NEW FOOD HANDLERS TRAINING CERTIFICATE.MUST ENROLL ALL EMPLOYEES.
JUL 12014FAILED3 violations1 CRITICALDETAILS
JUL 1
2014
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO RUNNING HOT OR COLD WATER AT PORTABLE HAND SINK AT THE NEWLY ADDED PREP AREA. INSTRUCTED MGR TO INSTALL A HAND SINK WITH CITY WATER CONNECTION AND DRAINAGE TO SEWER LINES, PORTABLE HAND SINK NOT ALLOWED IN RETAIL FOOD. THE CLOSEST HAND SINK ABOUT 40 FEET AWAY. 48HOURS GIVEN TO COMPLY WITH CDPH CODE. OFFICE NOTIFIED. CRITICAL CITATION ISSUED. 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALL BEHIND PREP AREA, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY DUST ON CEILING VENT ABOVE DOUGH MIXER. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 32013PASSED1 violationDETAILS
DEC 3
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE 2-SLIDING DOOR REFRIGERATOR AT THE MAIN SERVICE TO REMOVE FOOD CRUMBS AND DEBRI.
FEB 52013PASSED2 violationsDETAILS
FEB 5
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR OF ICE MACHINE LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT CORNERS OF OVEN TO REMOVE FOOD DEBRIS.
JUN 162011PASSED1 violationDETAILS
JUN 16
2011
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. BASE BOARD COVERINGS NOT STICKING TO WALL UNDER 3COMP SINK
SEP 162010PASSED2 violationsDETAILS
SEP 16
2010
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER SCOOPS, SINGLE SERVICE PAPER CUPS NOT ALLOWED TO USE AS A BULK FOOD SCOOP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE PREP COOLER WITH HEAVY DUST BUIL-UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →