MAR 20
2017
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PERSONA WOOD FIRE PIZZERIA.
YOUR CALL. 49/100
170 W WASHINGTON ST · LOOP, CHICAGO
Last inspected March 20, 2017 · passed with conditions
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
23
includes 3 critical
RECORDS COVER
8 MONTHS
since Jul 2016
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 3 DOOR PREPARATION COOLER AT AN IMPROPER TEMPERATURE OF 58.5F WITH POTENTIALLY HAZARDOUS FOODS INSIDE SUCH AS PEPPERONI, CHICKEN, PROSCIUTTO, MOZZARELLA CHEESE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 4LBS OF CHICKEN AT 58.6F, 1LB OF PROSCIUTTO AT 59.2F, 4LBS OF MOZZARELLA AT 58.9F AND 5LBS OF PEPPERONI AT 60.1F ALL STORED INSIDE OF THE 3 DOOR PREPARATION COOLER IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 14LBS OF FOOD VALUED AT APPROXIMATELY $60. CRITICAL VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND BEHIND ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD VENTS, CEILING TILES AND CEILING VENTS WITH ACCUMULATED DUST IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL HOOD AND CEILING VENTS AND CEILING TILES.
NOV 142016PASSED2 violationsDETAILS
NOV 14
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( Floors in dry food storage room had missing/damaged floor tiles, shall be repaired/replaced).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).
NOV 12016FAILED6 violations1 CRITICALDETAILS
NOV 1
2016
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Found/observed garbage dumpster overflowing with garbage, garbage was 2 feet high, mgmt. was advised to increase garbage pick up more frequently, citation issued 7-38-020, serious violation.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found/observed no certified food manager on site with a city of cuicago food sanitation certificate on site while preparing, handling, serving potentially hazardous foods, cooked pizzas, preparing pizzas, handling deli meats, preparing salads at time of inspection, citation issued 7-38-012, serious violation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Front prep counter shelving not clean, need detailed cleaning, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Storage shelving/racks not clean, had excess dirt accumulation, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear prep area that had damaged/missing floor tiles, shall be repaired/replaced. Floors behind dish machine, and under 3 compartment sink not clean, had excess dirt/grease accumulation, need detailed cleaning(corners). Floors in dry food storage room had missing/damaged floor tiles, shall be repaired/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in rear prep area by walk in cooler shall be provided, cove molding that was missing/damaged in rear kitchen prep area, shall be provided/replaced.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
AUG 32016PASSED4 violationsDETAILS
AUG 3
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors in rear kitchen prep area need re-grouting throughout rear kitchen prep area, kitchen areas).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning, floors under pizza oven, and in rear kitchen prep area, rear storage area under shelving, and by 3 compartment sink not clean, need detailed cleaning(corners)
JUL 152016PASSED1 violationDETAILS
JUL 15
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors in rear kitchen prep area need re-grouting throughout rear kitchen prep area, kitchen areas).
show all 6 inspections →
JUL 72016FAILED6 violationsDETAILS
JUL 7
2016
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Must provide sneeze guard to front prep area, counter areas per city code where foods/pizzas will be prepared, to protect foods from public.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler door gasket in state of disrepair(broken), shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving, and counter shelving/racks throughout premises not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen prep area need re-grouting throughout rear kitchen prep area, kitchen areas. Floors throughout premises not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in rear kitchen prep area, shall be provided, ceiling in rear kitchen area by rear exit door not sealed, shall be repaired/sealed. Missing access panel cover in ceiling, shall be provided.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next inspection.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →