CARDOZO'S PUB.

OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED APPROXIMATELY 35-50 RODENT DROPPINGS THROUGHOUT FACILITY BY THE FREEZER IN THE BACK, IN THE DRY STORAGE AREA IN THE BACK AND IN THE DRY STORAGE BY THE BAR AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2365347 DATED 3/5/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

FOUND RAW FISH SALMON AND PERCH STORED ON TOP OF READY TO EAT ROMAINE LETTUCE. FOOD MUST BE PROTECTED FROM CROSS CONTAMINATION. INSTRUCTED TO NOT STORE RAW FISH OVER READY TO EAT FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND ASTERISK DISCLOSURE AND REMINDER, FOUND NO DISCLOSURE FOOTNOTE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE THAT STATES THAT THE ITEMS ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

FOUND DEAD ROACHES LOCATED IN WOOD CABINET WHERE ESPRESSO MACHINE IS LOCATED. FOUND DEAD ROACHES BEHIND FOOD PREPARATION TABLE IN FOOD PREPARATION AREA ACROSS FROM 3 COMPARTMENT SINK. MUST REMOVE, CLEAN AND SANITIZE.

FOUND PLASTIC BOARD BETWEEN BOTTOM PORTION OF CLEAN FOOD CONTAINER STORAGE RACK AND HANDWASHING SINK. MUST PROVIDE SPLASH GUARD FOR TOP PORTION OF HAND WASHING SINK.

FOUND GLUE TRAP FILLED WITH 20 - 30 DEAD ROACHES UNCOVERED AND STORED ON FOOD PREPARATION TABLE LOCATED IN REAR PREPARATION KITCHEN. INSTRUCTED TO DISCARD SAID GLUE TRAP, INSTRUCTED NOT TO STORE GLUE TRAP ON FOOD PREPARATION TABLE. MUST CLEAN AND SANITIZE FOOD PREPARATION TABLE.

FOUND 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN PROFUSELY LEAKING FROM DRAIN PIPE. FOUND GREASE TRAP LEAKING FROM TOP AND BOTTOM OF GREASE TRAP. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. VIOLATION CORRECTED WHEN RETURNED 3/6/20.

3-603.11 OBSERVED NEWLY PRINTED MENUS WITH DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ISSUED 11/8/19). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

3-307.11 OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.

4-501.11 OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

5-205.15 OBSERVED HANDSINK IN BAR AREA DRAINPIPE OVERFLOWING WHEN FILLED. INSTRUCTED TO CORRECTED TO ENSURE WATER FULLY DRAINS.

4-501.114 (A, B, C, D, E, F: 1 & 2) NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. MACHINE WAS NOT IN USE DURING INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50PPM. UNIT TAGGED FOLLOWING 11/8/19 INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.

3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

3-307.11 OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.

4-501.11 OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

5-205.15 OBSERVED HANDSINK IN BAR AREA DRAINPIPE OVERFLOWING WHEN FILLED. INSTRUCTED TO CORRECTED TO ENSURE WATER FULLY DRAINS.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN THE PREP AREA AND IN THE WASHROOMS. INSTRUCTED TO PROVIDE.

NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IMPROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50PPM. TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

REFER TO VIOLATION #60

OBSERVED FOOD STORED IN CONTAINERS IN ALL COOLERS AND WALK IN COOLER WITHOUT PROPER LABELING OF CONTENTS INSIDE THE CONTAINER. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED PEST ACTIVITY WITH APPR. 20+ LIVE COCKROACH ACTIVITY IN THE KITCHEN PREP AREA. ACTIVITY NOTED CRAWLING AROUND THE WHEEL OF THE STOVETOP OVEN UNITS AND ALONG THE BASEBOARDS NEAR THE 3-COMPARTMENT DISH SINK. LAST DOCUMENTED SERVICE REPORT FROM PEST CONTROL OPERATOR WAS 6/19/19. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.

OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN EACH STALL.

OBSERVED FOOD DEBRIS, SPILLS, AND DEAD COCKROACHES ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP AREA 3-COMP SINK, AROUND DISH MACHINE, PREP TABLES, AROUND BOOTHS IN THE DINING AREA AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND DEAD COCKROACHES. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

REFER TO VIOLATION #60

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200698 ON 8/8/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (36) 4-204.112 (D): NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE. (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

PERSON IN CHARGE UNABLE TO DEMONSTRATE PUBLIC HEALTH KNOWLEDGE.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-020.

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

NO HAND WASH SOAP AT BAR HAND SINK, EMPLOYEE WASHING HANDS AT 3-COMP SINK. INSTRUCTED TO PROVIDE HAND SOAP AND HAVE EMPLOYEES WASH HANDS AT HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE.

REAR KITCHEN DOOR WIDE OPEN WITH NO SCREEN, INSTRUCTED TO KEEP DOOR CLOSED OR INSTALL A SCREEN

FOUND DUCT TAPE IS USED TO PLUG HOLES IN BAR 3-COMP SINK, INSTRUCTED TO REMOVE AND WELD OR REPLACE. NO TAPE NOR CAULKING ALLOWED.

STANDING WATER NOTED BEHIND 3-COMP SINK, PREP COOLERS AND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.

OBSERVED POTENTIALLY HAZARDOUS FOODS (TURKEY) SITTING IN THE FOOD PREP AREA AT THE IMPROPER HOLDING TEMPERATURE OF 94.5F DURING THE INSPECTION. 12 LBS OF COOKED TURKEY VALUED AT $20. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT THE PROPER COLDING HOLDING TEMPERATURE OF 40F OR BELOW OR PROPER HOT HOLDING TEMPERATURE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED EMPLOYEE PREPPING PLATES AND TOUCHING ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHOPPED LETTUCE) WITH HIS BARE HANDS. INSTRUCTED TO WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING ALL READY TO EAT FOODS OR USE TONGS. CRITICAL VIOLATION 7-38-010(A)(B).

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, TURKEY) ARE BEING HANDLED PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AND CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.

OBSERVED MOST RECENT PREVIOUS INSPECTION REPORT SUMMARY (FROM REPORT #1982432 DATED 1/31/17) NOT DISPLAYED TO ALL CUSTOMERS. THE INSPECTION REPORT SUMMARY DISPLAYED AT THE TIME OF INSPECTION WAS DATED FROM 4/21/16. INSTRUCTED TO ALWAYS DISPLAY MOST RECENT SUMMARY REPORT AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B).

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982432 DATED 1/31/17; 32 OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED DRY STORAGE (RICE, SUGAR) CONTAINERS NOT LABELED WITH THE PRODUCT NAME. OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) LOCATED IN THE WALK IN COOLER AND PREP COOLER AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED INTERIOR OF PREP COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.

OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, SOUP, ETC) WAS BEING PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED.

OBSERVED EXCESS WATER ON THE FLOOR UNDER EQUIPMENT IN THE PREP AREA. INSTRUCTED TO REMOVE ALL EXCESS WATER.

OBSERVED THE REAR PREP AREA 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE BAR ICE BIN WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, door tracks in kitchen, bar area not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), walk in cooler floor in state of disrepair, shall be repaired/replaced. Broken damaged floor tiles in women's bathroom shall be repaired/replaced.

Missing/damaged ceiling tiles in kitchen prep area shall be repaired/replaced.

OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

OBSERVED THE BASE BOARDS AT THE WALK IN COOLER LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE BASE BOARDS.

OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE REAR 3 COMPARTMENT SINK WITH ONLY 1 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.

BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.

WALK-IN COOLER CONDENSATION LINE DRAINS ON FLOOR BEHIND COOER, INSTRUCTED TO HAVE IT REROUTED TO FLOOR DRAIN.

ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.

BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.

WALK-IN COOLER CONDENSATION LINE DRAINS ON FLOOR BEHIND COOER, INSTRUCTED TO HAVE IT REROUTED TO FLOOR DRAIN.

PREP COOLER INTERIOR SURFACES AND SODA GUNS DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.

MISSING CONSENSATION DRAIN LINE FOR STAND UP ONE DOOR PREP COOLER, USING A CONTAINER TO COLLECT WATER, INSTRUCTEDS TO INSTALL AND MAINTAIN.

MUST REMOVE EXCESSIVE ICE AND FROST BUILD-UP AT THE ICE BOX FREEZER.

MUST REPLACE BURNT OUT LIGHT BULB AT THE 1DR REACH IN REFRIGERATOR.

MUST PROPERLY STORE ALL WET MOPS HEADS UP TO DRY PROPERLY TO PREVENT PEST BREEDING.

MUST PROVIDE AN ICE RECEPTACLE FOR STORING THE ICE SCOOPERS IN THE REAR KITCHEN AREA AND AT THE BAR AREA. ICE SCOOPER MUST BE PROPERLY STORED AT ALL TIMES.

DOOR OF A BEER KEG COOLER AT THE SOUTHEAST CORNER OF THE BAR IS NOT SHUTTING TIGHTLY, MUST FIX. ALUMINUM FOIL COVERING ON REAR STORAGE SHELVES MUST BE REMOVED & KEPT CLEAN/MAINTAINED.

SODA GUN HOLDERS, INTERIOR FLOOR OF MOST BEER KEG COOLERSS AT THE BAR, INTERIOR OF OVENS MUST BE KEPT CLEAN.

FLOOR IN KITCHEN & DISHROOM MUST BE KEPT DRY. DEAD BUGS BEHIND CHEST FREEZER & WATER TANK MUST REMOVED & KEPT CLEAN, INCLUDING THE FLOOR INSIDE THE WALK-IN COOLER.

REFER TO PREVIOUS REPORT

REFER TO PREVIOUS REPORT

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE COVERINGS AT DRY FOOD STORAGE ROOM, INSTRUCTED TO INSTALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOW TEMP DISH MACHINE NOT GIVING PROPER SANITIZER LEVEL, INSTRUCTED TO REPAIR. MACHINE IS NOT BEING USED AT TIME OF INSPECTION. DISH MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE CLOTHINGS HUNG ON FOOD STORAGE SHELVES, INSTRUCTED TO STORE AWAY.