JUL 16
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAPPY FISH & CHICKEN.
YOUR CALL. 59/100
5-7 S CICERO AVE · AUSTIN, CHICAGO
Last inspected July 16, 2019 · passed with conditions
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
28
includes 4 critical
RECORDS COVER
3 YEARS
since Sep 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
IN-USE UTENSILS: PROPERLY STORED
NOTED THE ICE SCOOP LYING DOWN ON ICE INSIDE THE ICE BIN. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP INSIDE A CLEAN CONTAINER OR HANDLE UP INSIDE ICE MACHINE BIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INSIDE OF PREP COOLER BOTTOM SHELF TO REMOVE SPILLS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE HOT WATER KNOB AT THE 3 COMP SINK IN POOR REPAIR AND FAUCET HAS LEAKS. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS AND WALLS THROUGH PREMISES TO REMOVE DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE HEAVY GREASE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
MAR 302018PASSED4 violationsDETAILS
MAR 30
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN AND REFRIGERATED MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP COOLERS AND INTERIOR OF MICROWAVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS OF THE PREP AREA AND STORAGE ROOM. CLEAN THE LIGHT SHIELDS WITH DUST ON THEM. CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESSIVE GREASE BUILDUP.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
JUN 212017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 21
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS KEPT AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 20LBS OF COOKED CHICKEN IN PANS ON THE BOTTOM SHELF OF THE PREP TABLE IN THE FRONT COOKING AREA, WITH TEMPERATURE RANGEING FROM 73.4F TO 74.8F, AND (2) LARGE PIZZA'S IN A HOT HOLDING UNIT WHICH IS SET LOW: SAUSAGE PIZZA AT 74.3F AND CHEESE PIZZA AT 77.2F. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD ITEMS. TOTAL COST $100 TOTAL WEIGHT 30LBS. CRITICAL CITATION ISSUED #7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE FILTERS AND THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY ALSO THE LIGHT SHEILDS DIRTY THROUGH OUT. MUST CLEAN AND MAINTAIN. NOTED WATER STAINED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
SEP 262016PASSED2 violationsDETAILS
SEP 26
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE,AT PREP AREA
SEP 192016FAILED3 violationsDETAILS
SEP 19
2016
FAILED
3 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE,AT PREP AREA
show all 7 inspections →
JAN 112016PASSED4 violations1 CRITICALDETAILS
JAN 11
2016
PASSED
4 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERSN IN REAR OF PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK ON THE FAUCET NECK AT 3 COMPARTMENT SINK IN REAR OF PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
SEP 162015PASSED2 violationsDETAILS
SEP 16
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME WATER STAINED CEILING TILES IN THE REAR DISHWASHING AREA; REPLACE TILES WHERE NEEDED. OBSERVED SOME RUST ON SOME CEILING VENTS IN RESTAURANT. PAINT RUSTY CEILING VENTS WHERE NEEDED. MUST CLEAN THE FAN COVER IN THE WALK-IN COOLER TO REMOVE DUST OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK; MUST REPAIR LEAKING FROM FAUCET NECK. NO BACKFLOW PREVENTOR DEVICES OBSERVED ON THE UTILITY SINK OR ICE MACHINE; MUST INSTALL BACKFLOW PREVENTOR DEVICES ON THE UTILITY SINK AND ON THE ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →