JOE'S BARBEQ AND FISH #1.

OBSERVED THE OPENING AREA OF THE DEEP FRYER OIL DRAINING AREA WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDE OF THE THREE DOOR REACH IN FREEZER AND REACH IN SLIDING DOOR COOLER UNIT WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED UNUSED DEEP FRYERS AND OTHER ITEMS STORED INSIDE OF THE HOT WATER AND HEATING UNIT ROOMS. INFORMED THEY MUST REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED A HOLE IN THE LEFT HAND CORNER OF THE WALL WHERE THE HOT HOLD UNIT IS LOCATED. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF KEEPING POSSIBLE PEST AND INSECTS FROM ENTERING AND HARBORING.

OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

WASHROOM DOORS ARE NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING TO PREVENT CONTAMINATION OF HANDS.