ROYAL CHICKEN AND SEAFOOD.
Chicago Health Dept
4749 W MADISON ST · AUSTIN, CHICAGO
Failed most recent inspection (Apr 2012).
6 inspections on record since 2010 · Last inspected Apr 2012.
Last inspected Apr 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTION HISTORY
PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE/REPAIR ALL RAW WOOD AND RUSTY SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE VIOLATION STILL PENDING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, ALL COUNTER SURFACES, SHELVES IN UNUSED WALK-IN COOLER AND INTERIOR AND EXTERIOR OF ALL COOLERS, MUST ALSO CLEAN ALL SINKS AND TOILET COMMODE VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AND REPAIR, SURFACES MUST BE SMOOTH AND EASILY CLEAN, THROUGHOUT PREMISES VIOLATION STILL PENDING
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS IN POOR REPAIR, MUST REPAINT/REPLACE/REPAIR BROKEN PLASTER THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE VIOLATION STILL PENDING
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All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 15 ROACHES THROUGHOUT PREMISES AND ABOUT 25 MICE DROPPING REAR AREA BY BATHROOM, INSTRUCTED TO CLEAN ALL AREAS, CLOSE ALL OUTER OPENING TO PREVENT RODENT ACTIVITY, AND PROVIDE A CURRENT PEST CONTROL REPORT UPON NEXT VISIT SERIOUS CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE GREASY TABLE CLOTH FROM PREP TABLE SURFACES, BY FRONT COOKING EQUIPMENT, REPLACE/REPAIR ALL RAW WOOD AND RUSTY SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, ALL COUNTER SURFACES, SHELVES IN UNUSED WALK-IN COOLER AND INTERIOR AND EXTERIOR OF ALL COOLERS, MUST ALSO CLEAN ALL SINKS AND TOILET COMMODE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AND REPAIR, SURFACES MUST BE SMOOTH AND EASILY CLEAN, THROUGHOUT PREMISES
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS IN POOR REPAIR, MUST REPAINT/REPLACE/REPAIR BROKEN PLASTER THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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