HAPPY RICE.

CERTIFIED MANAGER HAS NO CERTIFICATE.

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE DEEP FRYER TO REMOVE GREASE.

INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT.

FOUND NO PROTECTIVE SHEILDING ON ONE SET OF LIGHTS IN KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED HANDSINK IN BASEMENT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO PAPER TOWELS IN THE BASEMENT HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR AT TOP OF STAIRS ON FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED BURNED OUT LIGHT BULB AT VENTILATION HOOD. INSTRUCTED TO REPLACE BULB AND MAINTAIN.

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED

OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

OBSERVED THE INTERIOR WALLS OF THE ICE MAHCINE LOCATED IN THE BASEMENT WITH A BUILD UP OF A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED THE ICE MACHINE IN THE BASEMENT WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED NO RECEPTACLE WITH A LID IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING, ESPECIALLY UNDER THE DEEP-FRYING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FILTERS MISSING IN THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO ALLERGEN CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.