R G LEE CORP.

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE FLIES FLYING AROUND IN THE FOOD PREP AREA AND THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.13 OBSERVED FLY TRAP STRIPS HANGING IN THE BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL INSECT CONTROL DEVICES.

4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO REUSE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS, AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

5-501.15 OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID. OBSERVED PARTIAL LID MISSING FROM THE OUTSIDE GREASE DUMPSTER AND GARBAGE ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN THE OUTSIDE GREASE DUMPSTER LID AND REPAIR/REPLACE THE PARTIAL LID THAT IS MISSING FROM THE GREASE DUMPSTER AS WELL AS CLEAN THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.

2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND NO EXPOSED HANDSINK BEHIND BAR AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN AREA WHERE ICE IS DISPENSED AND BEVERAGES ARE SERVED. PRIORITY FOUNDATION 7-38-030(C).

FOUND SOME RTE (READY TO EAT) FOODS NOT DATE MARKED AS REQUIRED. INSTRUCTED THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE THE DATE THAT THE FOOD ITEM WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND NO THERMOMETER ON PREMISES TO MEASURE TEMPERATURES OF HOT AND COLD FOODS AS REQUIRED; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES AND REFRIGERATION UNITS.

OBSERVED THE FLOORS UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT NEED CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

FOUND SMALL HOLES IN THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM IN BASEMENT; INSTRUCTED THE PIC TO SEAL ALL HOLES IN CONCRETE FLOOR.

OBSERVED KNIVES STORED BETWEEN WALL AND PREP TABLE. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.

DETAIL INTERIOR OF ALL REFRIGERATION UNITS OF ENCRUSTED FOOD AND FOOD SPILLS. CLEAN BOTTOM OF PREP TABLES AND ALL FOOD CONTACT SURFACES.

CLEAN FLOOR AROUND/UNDER DISHMACHINE AND AT PREP AREA AROUND THE WOK AND COOKING GRILL.

CLEAN WALLS AROUND 3-COMPARTMENT SINK AND DISHMACHINE OF FOOD SPLASHES. REMOVE PEELING PAINT FROM CEILING IN BASEMENT BY UPRIGHT FREEZERS.

REMOVE CLUTTER AT BOTTOM OF PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS (EXTERIOR/INTERIOR) TO REMOVE GREASE OBSERVED. CLEAN STORAGE SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.

CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN BASEMENT AND IN EMPLOYEE WASHROOM AND IN CORNER AREAS OF KITCHEN.

CLEAN WALLS ABOVE THE THREE COMP SINK IN THE KITCHEN.

CLEAN EXTERIOR SURFACES OF GREASE RECEPTOR BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND AND BEHIND EQUIPMENT.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT.

OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, LIDS WIDE OPEN. INSTRUCTED TO KEEP GARBAGE CONTAINED IN DUMPSTER WITH LIDS DOWN. SERIOUS CITAITON ISSUED 7-38-020.

SHELVES NOT CLEAN THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS NOT CELAN UNDER COOKING WOK AND GRILL, IN EMPLOYEES TOILET ROOM, IN BASEMENT PREP AREA., INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD IN KITCHEN CEILING LIGHT, INADEQUATE LIGHTING IN BASEMENT NEST TO WALK-IN COOLER. INSTRUCTED TO INSTALL.

EMPLOYEES TOILET ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

OBSERVED VIOLATION FROM REPORT #1369350 9/24/14 GASKET OF WALK IN COOLER NOT REPAIRED. DUCT TAPE STILL REMAINS ON GASKET. CRITICAL VIOLATION 7-42-090

OBSERVED REACH IN BEER COOLER IN KITCHEN USED FOR FOOD WITH STANDING WATER AT BASE OF REACH IN BEER COOLER. ALL WATER MUST BE REMOVED AND INTERIOR OF REACH IN BEER COOLER MUST BE KEPT CLEAN AT ALL TIMES.

CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

LARGE CUTTING BOARD TABLE IS IN DISREPAIR WORN AND PITTED. IT IS UNABLE TO BE THOUROUGHLY CLEANED AND SANITIZED. TABLE MUST BE REPLACED OR REPAIRED IN SUCH A WAY THAT THE TABLE TOP CUTTING BOARD IS SMOOTH AND EASILY CLEANABLE. SMALL CUTTING BOARDS IN DISREPAIR CRACKED AND BROKEN. REPLACE CUTTING BOARDS SO THAT THEY ARE SMOOTH EASILY CLEANABLE.

OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY.

OBSERVED RAW WOOD SHELVES IN WALK IN COOLER AND IN BASEMENT AND KITCHEN. NO RAW WOOD SHELVING IS PERMITTED. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT , SMOOTH ENA EASILY CLEANABLE

CONTINUE TO WORK ON FLOOR BY CLEANING UNDER AND BEHIND LARGE EQUIPMENT. CONTINUE TO FIX FLOOR TILES THAT ARE BROKEN OR UNEVEN LIKE UNDER TEA MACHINE.

OBSERVED REINSPECTION # 1369350 9/30/13 MINOR VIOLATIONS NOT COMPLETED INCLUDING #32 REPLACE WORN GASKETS AROUND DOOR TO WALK IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF OF DEEP FREEZERS IN BASEMENT. #33 FINISH CLEANING THE FOLLOWING ALL PREP TABLES AND SHELVES INCLUDING IN BASEMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WOK COOKING STATIONS, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS AND BBQ COOKER #34 DETAIL CLEAN FLOORS ALONG WALL BASES IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY COOKING EQUIPMENT THROUGHOUT INCLUDING BASEMENT. #35 FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT AND EMPLOYEE BATHROOM. CLEAN ALL DUSTY CEILING VENTS CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA. #38 REPLACE ALL BROKEN/CRACKED FLOOR TILES. SERIOUS VIOLATION 7-42-090.

OBSERVED RAW WOOD SHELVES IN WALK IN COOLER AND IN BASEMENT AND KITCHEN. NO RAW WOOD SHELVING IS PERMITTED. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT , SMOOTH ENA EASILY CLEANABLE.

LARGE CUTTING BOARD TABLE IS IN DISREPAIR WORN AND PITTED. IT IS UNABLE TO BE THOUROUGHLY CLEANED AND SANITIZED. TABLE MUST BE REPLACED OR REPAIRED IN SUCH A WAY THAT THE TABLE TOP CUTTING BOARD IS SMOOTH AND EASILY CLEANABLE.

OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY.

CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

OBSERVED REACH IN BEER COOLER IN KITCHEN USED FOR FOOD WITH STANDING WATER AT BASE OF REACH IN BEER COOLER. ALL WATER MUST BE REMOVED AND INTERIOR OF REACH IN BEER COOLER MUST BE KEPT CLEAN AT ALL TIMES.

REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT.

FINISH CLEANING THE FOLLOWING:HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER.

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES.

FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMS THROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.

MUST INSATALL A CHECK VALVE OR BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE.

MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10-15 ALONG SIDE AND BEHIND ICE MACHINE IN BAR AREA, 25-30 ON FLOOR AND STORAGE SHELVES IN BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT.

CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER.

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES.

CLEAN AND PAINT ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMSTHROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.

REPLACE ALL MISSING END CAPS TO LIGHT SHIELDS IN FOOD PREP AREA.

KEEP REAR OUTSIDE AREA CLEAN AND FREE OF DEBRIS.

All food not stored in the original container shall be stored in properly labeled containers. REMOVE FOODS FROM GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOODS INSIDE REFRIGERATORS AND FREEZERS. LABEL BULK FOOD CONTAINERS IN BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

PAINT EXTERIOR OF GREASE TRAP AT BAR. REMOVE WORN WOODEN BLOCK USED TO STORE KNIVES. REMOVE CARDBOARD, ALUMINUM, AND PAPER LINING ON PREP SHELVES/TABLES AND RACKS. PAINT RUSTY RACKS INSIDE REFRIGERATOR. DEFROST FREEZERS IN BASEMENT. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS TO ELEVATE FOOD ITEMS.

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, GREASE TRAP AT WOKS, VENTILATION HOOD/FILTERS, WATER DISPENSER AT BAR, INTERIOR OF UNUSED ICE BIN NEXT TO FOUR COMPARTMENT SINK AT BAR, UNDER, AROUND ALL REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK, TOILET, VENT COVERS IN TOILET ROOMS, INTERIOR OF STOVE. CLEAN GASKETS AROUND UNUSED REFRIGERATION UNITS USED TO STORE SPICES AND DRIED FOOD ITEMS. CLEAN FAN GUARDS INSIDE REFRIGERATORS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE. SEAL FLOOR SECTIONS ALONG WALL AT THREE COMPARTMENT SINK. PROVIDE WALL BASE COVING AT ONE COMPARTMENT SINK AT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL IN MENS TOILET ROOM, SEAL ALL OPENINGS, CRACKS/CREVICES AT WALLS IN TOILET ROOMSS, AND AT CEILING AT PREP AREA, STORAGE AREAS, AND BASEMENT TO PREVENT PEST HARBORAGE. CLEAN UPPER WALLS AND CORNERS ON 1ST. FLOOR AND BASEMENT TO REMOVE COBWEBS AND DEAD INSECTS. CLEAN CEILING TO REMOVE FOOD SPLATTERS AT PREP AREA ON 1ST. FLOOR KITCHEN.

CLEAN LIGHT SHIELDS AT VENTILATION HOOD AND ABOVE PREP AREAS IN KITCHEN. PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA IN KITCHEN.

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

PROVIDE SINK STOPPERS FOR THREE AND FOUR COMPARTMENT SINKS. REPAIR LEAKS AT FAUCET AND HANDLES AT FOUR COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR SLOW DRAINING FOUR COMPARTMENT SINK AT BAR ANC CLEAN SAID DRAINS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND OUTSIDE WASTE GREASE RECEPTACLE, REMOVE ITEMS FROM BLOCKING STAIRCASE LEADING TO BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN DINING AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT BAR.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED CHICKEN SOUP AND VEGETABLE SOUP INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 69.0-71.0F. ALSO, FOUND COOKED RICE INSIDE RICE COOKER AT IMPROPER TEMPERATURE OF 95.0F. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. INSTRUCTED TO PROPER COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. APPROXIMATE VALUE $25.00. CRITICAL 7-38-005(A) ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PLASTIC CONTAINER OF TEA STORED IN ICE CUBES IN ICE MACHINE USED FOR CUSTOMER CONSUMPTION. ALSO, FOUND BLACK BUILDUP ON INTERIOR WALLS AND SPLASH GUARD IN CONTACT WITH ICE CUBES USED FOR PUBLIC CONSUMPTION. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT IS CLEANED, SANITIZED, AND MAINTAINED. ALSO, INSTRUCTED TO NOT STORE ANY ITMES INSIDE ICE MACHINE WHERE ICE IS KEPT FOR CUSTOMER CONSUMPTION AND DISCARD ICE CUBES INSIDE UNIT. IN ADDITION, FOUND VEGETABLES WRAPPED IN WET NEWSPAPER. INSTRUCTED TO PROPERLY STORE VEGETABLES IN FOOD GRADE APPROVED MATERIAL AND REMOVE NEWSPAPER USED TO WRAP SAID FOOD ITEMS. SERIOUS 7-38-005 (A) ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. REMOVE FOODS FROM GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOODS INSIDE REFRIGERATORS AND FREEZERS. LABEL BULK FOOD CONTAINERS IN BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

PAINT EXTERIOR OF GREASE TRAP AT BAR. REMOVE WORN WOODEN BLOCK USED TO STORE KNIVES. REMOVE CARDBOARD, ALUMINUM, AND PAPER LINING ON PREP SHELVES/TABLES AND RACKS. PAINT RUSTY RACKS INSIDE REFRIGERATOR. DEFROST FREEZERS IN BASEMENT. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS TO ELEVATE FOOD ITEMS.

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, GREASE TRAP AT WOKS, VENTILATION HOOD/FILTERS, WATER DISPENSER AT BAR, INTERIOR OF UNUSED ICE BIN NEXT TO FOUR COMPARTMENT SINK AT BAR, UNDER, AROUND ALL REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK, TOILET, VENT COVERS IN TOILET ROOMS, INTERIOR OF STOVE. CLEAN GASKETS AROUND UNUSED REFRIGERATION UNITS USED TO STORE SPICES AND DRIED FOOD ITEMS. CLEAN FAN GUARDS INSIDE REFRIGERATORS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE. SEAL FLOOR SECTIONS ALONG WALL AT THREE COMPARTMENT SINK. PROVIDE WALL BASE COVING AT ONE COMPARTMENT SINK AT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL IN MENS TOILET ROOM, SEAL ALL OPENINGS, CRACKS/CREVICES AT WALLS IN TOILET ROOMSS, AND AT CEILING AT PREP AREA, STORAGE AREAS, AND BASEMENT TO PREVENT PEST HARBORAGE. CLEAN UPPER WALLS AND CORNERS ON 1ST. FLOOR AND BASEMENT TO REMOVE COBWEBS AND DEAD INSECTS. CLEAN CEILING TO REMOVE FOOD SPLATTERS AT PREP AREA ON 1ST. FLOOR KITCHEN.

CLEAN LIGHT SHIELDS AT VENTILATION HOOD AND ABOVE PREP AREAS IN KITCHEN. PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA IN KITCHEN.

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

PROVIDE SINK STOPPERS FOR THREE AND FOUR COMPARTMENT SINKS. REPAIR LEAKS AT FAUCET AND HANDLES AT FOUR COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR SLOW DRAINING FOUR COMPARTMENT SINK AT BAR ANC CLEAN SAID DRAINS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND OUTSIDE WASTE GREASE RECEPTACLE, REMOVE ITEMS FROM BLOCKING STAIRCASE LEADING TO BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN DINING AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT BAR.