R G LEE CORP.

Chicago Health Dept

242 W CERMAK RD · CHINATOWN, CHICAGO

Passed most recent inspection (Jun 2026).

22 inspections on record since 2011 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 1

2026

PASS W/ CONDITIONS 5 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE. FOUND 7 LBS OR GROUND PORK IN A TWO DOOR REFRIGERATION UNIT AT 56.8F. THE REFRIGERATION UNIT AND OTHER FOOD ITEMS IN THE UNIT WERE AT 39F. INSTRUCTED TO DISCARD GROUND PORK AND TO MAINTAIN ALL FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED FOR FOOD REQUIREMENTS. CORRECTED ON SITE AS MEAT WAS DISCARDED. VALUED AT $40.00

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR SURFACES OF FRYERS AND STOVE TO REMOVE GREASE AND CLEAN THE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM THE BOTTOM OF THE DISHWASHER IN KITCHEN; INSTRUCTED TO REPAIR LEAKING AT DISHWASHER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE KITCHEN. INSTRUCTED TO CLEAN FLOOR IN BASEMENT BEHIND FREEZERS AND UNDER SHELVES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ONE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

OCT 14

2025

PASS 3 violations

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS IN PLASTIC STORAGE TOTES IN THE COLD HOLDING UNITS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

JUN 17

2024

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE FOOD PREP AREA UNDER COUNTERS AGAINST THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 4

2023

PASS 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE ON FLOOR NEAR COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MAR 31

2022

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER WITH BUILD UP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

show all 22 inspections →

MAR 16

2022

FAIL 7 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. CORRECT AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ALL IN USE UTENSILS, SERVING SPOONS, MEASURING SPOONS MUST ALL BE PROPERLY STORED WHEN NOT IN USE. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE USE OF GROCERY BAGS FOR FOOD STORAGE IS NOT ALLOWED. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED TO REPLACE WORN DISCOLORED BOARDS. INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER WITH BUILD UP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS THROUGHOUT IN NEED OF PROPER SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 23, 2021 REPORT #2528381 #16 4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. #37 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING. #45 4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. #49 4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES. #53 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. #55 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

AUG 30

2021

PASS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.

AUG 23

2021

FAIL 12 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE FLIES FLYING AROUND IN THE FOOD PREP AREA AND THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED FLY TRAP STRIPS HANGING IN THE BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL INSECT CONTROL DEVICES.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO REUSE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS, AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID. OBSERVED PARTIAL LID MISSING FROM THE OUTSIDE GREASE DUMPSTER AND GARBAGE ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN THE OUTSIDE GREASE DUMPSTER LID AND REPAIR/REPLACE THE PARTIAL LID THAT IS MISSING FROM THE GREASE DUMPSTER AS WELL AS CLEAN THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

FEB 22

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HANDSINK BEHIND BAR AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN AREA WHERE ICE IS DISPENSED AND BEVERAGES ARE SERVED. PRIORITY FOUNDATION 7-38-030(C).

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

FOUND SOME RTE (READY TO EAT) FOODS NOT DATE MARKED AS REQUIRED. INSTRUCTED THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE THE DATE THAT THE FOOD ITEM WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER ON PREMISES TO MEASURE TEMPERATURES OF HOT AND COLD FOODS AS REQUIRED; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES AND REFRIGERATION UNITS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT NEED CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SMALL HOLES IN THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM IN BASEMENT; INSTRUCTED THE PIC TO SEAL ALL HOLES IN CONCRETE FLOOR.

APR 10

2017

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED BETWEEN WALL AND PREP TABLE. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL INTERIOR OF ALL REFRIGERATION UNITS OF ENCRUSTED FOOD AND FOOD SPILLS. CLEAN BOTTOM OF PREP TABLES AND ALL FOOD CONTACT SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND/UNDER DISHMACHINE AND AT PREP AREA AROUND THE WOK AND COOKING GRILL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND 3-COMPARTMENT SINK AND DISHMACHINE OF FOOD SPLASHES. REMOVE PEELING PAINT FROM CEILING IN BASEMENT BY UPRIGHT FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT BOTTOM OF PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.

NOV 17

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS (EXTERIOR/INTERIOR) TO REMOVE GREASE OBSERVED. CLEAN STORAGE SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN BASEMENT AND IN EMPLOYEE WASHROOM AND IN CORNER AREAS OF KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS ABOVE THE THREE COMP SINK IN THE KITCHEN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN EXTERIOR SURFACES OF GREASE RECEPTOR BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

MAR 25

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND AND BEHIND EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT.

NOV 9

2015

PASS · 0 violations

SEP 21

2015

PASS · 0 violations

SEP 14

2015

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, LIDS WIDE OPEN. INSTRUCTED TO KEEP GARBAGE CONTAINED IN DUMPSTER WITH LIDS DOWN. SERIOUS CITAITON ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES NOT CLEAN THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CELAN UNDER COOKING WOK AND GRILL, IN EMPLOYEES TOILET ROOM, IN BASEMENT PREP AREA., INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN KITCHEN CEILING LIGHT, INADEQUATE LIGHTING IN BASEMENT NEST TO WALK-IN COOLER. INSTRUCTED TO INSTALL.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES TOILET ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

OCT 2

2014

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Other

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED VIOLATION FROM REPORT #1369350 9/24/14 GASKET OF WALK IN COOLER NOT REPAIRED. DUCT TAPE STILL REMAINS ON GASKET. CRITICAL VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN BEER COOLER IN KITCHEN USED FOR FOOD WITH STANDING WATER AT BASE OF REACH IN BEER COOLER. ALL WATER MUST BE REMOVED AND INTERIOR OF REACH IN BEER COOLER MUST BE KEPT CLEAN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LARGE CUTTING BOARD TABLE IS IN DISREPAIR WORN AND PITTED. IT IS UNABLE TO BE THOUROUGHLY CLEANED AND SANITIZED. TABLE MUST BE REPLACED OR REPAIRED IN SUCH A WAY THAT THE TABLE TOP CUTTING BOARD IS SMOOTH AND EASILY CLEANABLE. SMALL CUTTING BOARDS IN DISREPAIR CRACKED AND BROKEN. REPLACE CUTTING BOARDS SO THAT THEY ARE SMOOTH EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVES IN WALK IN COOLER AND IN BASEMENT AND KITCHEN. NO RAW WOOD SHELVING IS PERMITTED. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT , SMOOTH ENA EASILY CLEANABLE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CONTINUE TO WORK ON FLOOR BY CLEANING UNDER AND BEHIND LARGE EQUIPMENT. CONTINUE TO FIX FLOOR TILES THAT ARE BROKEN OR UNEVEN LIKE UNDER TEA MACHINE.

SEP 24

2014

FAIL 6 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED REINSPECTION # 1369350 9/30/13 MINOR VIOLATIONS NOT COMPLETED INCLUDING #32 REPLACE WORN GASKETS AROUND DOOR TO WALK IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF OF DEEP FREEZERS IN BASEMENT. #33 FINISH CLEANING THE FOLLOWING ALL PREP TABLES AND SHELVES INCLUDING IN BASEMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WOK COOKING STATIONS, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS AND BBQ COOKER #34 DETAIL CLEAN FLOORS ALONG WALL BASES IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY COOKING EQUIPMENT THROUGHOUT INCLUDING BASEMENT. #35 FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT AND EMPLOYEE BATHROOM. CLEAN ALL DUSTY CEILING VENTS CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA. #38 REPLACE ALL BROKEN/CRACKED FLOOR TILES. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEP 30

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FINISH CLEANING THE FOLLOWING:HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMS THROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSATALL A CHECK VALVE OR BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE.

SEP 23

2013

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10-15 ALONG SIDE AND BEHIND ICE MACHINE IN BAR AREA, 25-30 ON FLOOR AND STORAGE SHELVES IN BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMSTHROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL MISSING END CAPS TO LIGHT SHIELDS IN FOOD PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

KEEP REAR OUTSIDE AREA CLEAN AND FREE OF DEBRIS.

JUN 16

2011

PASS 11 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. REMOVE FOODS FROM GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOODS INSIDE REFRIGERATORS AND FREEZERS. LABEL BULK FOOD CONTAINERS IN BASEMENT.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT EXTERIOR OF GREASE TRAP AT BAR. REMOVE WORN WOODEN BLOCK USED TO STORE KNIVES. REMOVE CARDBOARD, ALUMINUM, AND PAPER LINING ON PREP SHELVES/TABLES AND RACKS. PAINT RUSTY RACKS INSIDE REFRIGERATOR. DEFROST FREEZERS IN BASEMENT. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS TO ELEVATE FOOD ITEMS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, GREASE TRAP AT WOKS, VENTILATION HOOD/FILTERS, WATER DISPENSER AT BAR, INTERIOR OF UNUSED ICE BIN NEXT TO FOUR COMPARTMENT SINK AT BAR, UNDER, AROUND ALL REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK, TOILET, VENT COVERS IN TOILET ROOMS, INTERIOR OF STOVE. CLEAN GASKETS AROUND UNUSED REFRIGERATION UNITS USED TO STORE SPICES AND DRIED FOOD ITEMS. CLEAN FAN GUARDS INSIDE REFRIGERATORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE. SEAL FLOOR SECTIONS ALONG WALL AT THREE COMPARTMENT SINK. PROVIDE WALL BASE COVING AT ONE COMPARTMENT SINK AT BASEMENT.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL IN MENS TOILET ROOM, SEAL ALL OPENINGS, CRACKS/CREVICES AT WALLS IN TOILET ROOMSS, AND AT CEILING AT PREP AREA, STORAGE AREAS, AND BASEMENT TO PREVENT PEST HARBORAGE. CLEAN UPPER WALLS AND CORNERS ON 1ST. FLOOR AND BASEMENT TO REMOVE COBWEBS AND DEAD INSECTS. CLEAN CEILING TO REMOVE FOOD SPLATTERS AT PREP AREA ON 1ST. FLOOR KITCHEN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS AT VENTILATION HOOD AND ABOVE PREP AREAS IN KITCHEN. PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA IN KITCHEN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE AND FOUR COMPARTMENT SINKS. REPAIR LEAKS AT FAUCET AND HANDLES AT FOUR COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR SLOW DRAINING FOUR COMPARTMENT SINK AT BAR ANC CLEAN SAID DRAINS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND OUTSIDE WASTE GREASE RECEPTACLE, REMOVE ITEMS FROM BLOCKING STAIRCASE LEADING TO BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN DINING AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT BAR.

MAY 3

2011

PASS W/ CONDITIONS 13 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED CHICKEN SOUP AND VEGETABLE SOUP INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 69.0-71.0F. ALSO, FOUND COOKED RICE INSIDE RICE COOKER AT IMPROPER TEMPERATURE OF 95.0F. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. INSTRUCTED TO PROPER COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. APPROXIMATE VALUE $25.00. CRITICAL 7-38-005(A) ISSUED.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PLASTIC CONTAINER OF TEA STORED IN ICE CUBES IN ICE MACHINE USED FOR CUSTOMER CONSUMPTION. ALSO, FOUND BLACK BUILDUP ON INTERIOR WALLS AND SPLASH GUARD IN CONTACT WITH ICE CUBES USED FOR PUBLIC CONSUMPTION. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT IS CLEANED, SANITIZED, AND MAINTAINED. ALSO, INSTRUCTED TO NOT STORE ANY ITMES INSIDE ICE MACHINE WHERE ICE IS KEPT FOR CUSTOMER CONSUMPTION AND DISCARD ICE CUBES INSIDE UNIT. IN ADDITION, FOUND VEGETABLES WRAPPED IN WET NEWSPAPER. INSTRUCTED TO PROPERLY STORE VEGETABLES IN FOOD GRADE APPROVED MATERIAL AND REMOVE NEWSPAPER USED TO WRAP SAID FOOD ITEMS. SERIOUS 7-38-005 (A) ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS AT VENTILATION HOOD AND ABOVE PREP AREAS IN KITCHEN. PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA IN KITCHEN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT BAR.

APR 27

2011

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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