JAN 19
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KING KONG CHINESE FOOD.
EAT. 92/100
1544 W 69TH ST · WEST ENGLEWOOD, CHICAGO
Last inspected January 19, 2016 · passed
8 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
29
includes 2 critical
RECORDS COVER
5 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE CARDBOARD USED TO LINE THE SHELF BELOW THE PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS IN THE FOOD PREP AREA: VENTILATION HOOD AND FILTERS WITH EXCESS GREASE, INTERIOR AND EXTERIOR OF PREP COOLERS, MICROWAVE EXTERIOR, WIRE AND STEEL SHELVING UNITS, PREP TABLES, FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD ON THE FLOOR OF THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS OF THE FOOD PREP AREA. REMOVE SPIDERWEBS FROM THE BASEMENT CEILING.
SEP 252015PASSED2 violationsDETAILS
SEP 25
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINK FAUCET HANDLES AND COOLER DOOR HANDLES NOT CLEAN. INSTD TO CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND LEGS OF EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME. BASEMENT FLOOR NEEDS CLEEANING, FREE OF SPIDERWEBS.
JUL 32014PASSED4 violationsDETAILS
JUL 3
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATION, FRYERS, SHELVES THEY HAVE SOME FOOD DEBRIS AND GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE WATER PRESSURE AT THE HAND SINK IN THE TOILET ROOM IS LOW. MUST REPAIR SO THE WATER COME OUT STRONGER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
APR 92013PASSED4 violations1 CRITICALDETAILS
APR 9
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN COOLERS WITH NAME AND DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEANER EXTERIOR OF COOLER IN PREP AREA. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT ALONG WAAL AND AT CORNERD. MUST CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BASEMENT TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN AT ALL TIMES.
AUG 152012PASSED4 violationsDETAILS
AUG 15
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD AND PAPER FROM STORAGE SHELVES REAR PREP AREA.NEED TO REPAIR/REPLACE BROKEN DOOR HANDLE ON THE FRONT COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN MICROWAVE, DEFROST FRONT SODA COOLER FREEZER.CLEAN FRONT WALK-IN COOLER FAN GUARD COVER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN INSIDE LIGHT SHIELD IN FRONT WAITING AREA.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
show all 9 inspections →
SEP 22011PASSED1 violationDETAILS
SEP 2
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, SHELVES, COOLERS, FREEZERS, ETC (FOOD DEBRIS, GREASE AND DUST BUILDUP).
AUG 262011FAILED5 violations1 CRITICALDETAILS
AUG 26
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON COOKING EQUIPMENT ALONG NORTH WALL, 3 MICE DROPPINGS ON SHELVES UNDER COOKING EQUIPMENT, 15-20 MICE DROPPINGS ON SHELVES ALONG WEST WALL IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 5 MICE DROPPINGS ON BOTTOM SHELVES ALONG SOUTH WALL, 5 MICE DROPPINGS ON BOXES OF SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74024 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES IN PREP, STORAGE AND BADEMENT AREAS. REMOVE CARDBOARD OFF SHELVES IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, SHELVES, COOLERS, FREEZERS, ETC (FOOD DEBRIS, GREASE BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SHELVES, PREP TABLES, COOLERS, FREEZERS, SINKS, ETC, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
JAN 132011PASSED2 violationsDETAILS
JAN 13
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, WOK STATION, PREP TABLES, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
JUL 22010PASSED3 violationsDETAILS
JUL 2
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD OF SHELVES IN PREP AREA TO PREVENT PEST HARBORAGE. NON TOXIC PAINT AND SEAL SHELVES AND FLOOR IN WALK-IN COOLER (CHIPPED PAINT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. REPAIR THRESHOLD UNDER FRONT DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →