FAT ALBERT.

OBSERVED THE DELI MEAT SLICER AND FRENCH FRY CUTTER, DIRTY. MUST DETAIL CLEAN AND SANITIZE IN BETWEEN USES.

OBSERVED REAR EXIT DOOR OPEN AT THIS TIME. INSTRUCTED MANAGER IF DOOR IS LEFT OPEN, MUST PROVIDE AND MAINTAIN A SCREEN DOOR TO PREVENT PEST ENTRY POINT.

OBSERVED THE FOLLOWING AREAS IN NEED OF DEEP CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE: INTERIOR SHELVING & FLOORS OF WALK IN COOLER, PREP TABLES, INTERIOR OF PREP COOLERS AND EXTERIOR OF HOT HOLDING UNITS.

OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

OBSERVED THE FIXTURE IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

OBSERVED SOILED WALLS AND FLOORS NEED CLEANING IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED THE FILTER IN THE REAR PREP AREA ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED DAMAGED SPLASHGUARD ON RIGHT SIDE OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED MILK CRATES USED AS SHELVING IN PREP AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSESRVED DAMAGED WALL AND BASEBOARDS BEHIND ICE MACHINE, STAINED CEILING TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED SOILED WALLS AND FLOORS NEED CLEANING IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED TWO EMPLOYEES AND FIVE CUSTOMERS NOT WEARING FACE COVERINGS INSIDE ESTABLISHMENT. INDIVIDUALS REGARDLESS OF VACCINATION STATUS ARE REQUIRED TO WEAR A MASK SECURELY COVERING NOSE AND MOUTH WHEN INDOORS AND ANY PUBLIC PLACE. PUBLIC HEALTH ORDER 2-112-340 CITATION ISSUED

OBSERVED BOTTOM STORAGE SHELVES OF PREP TABLES, AND SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBIS. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED FLOORS INBASEMENT AND STAIRS TO BASEMENT NOT MAINTAIN. INSTRUCTED TO CLEAN ALL DEBRIS. MUST MAINTAIN.

6-301.14: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.

6-201.11: SMALL HOLES IN CEILING AROUND PIPING AND ELECTRICAL WIRING. INSTD TO SEAL SMALL HOLES NOTED.

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.

OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND ALONG WALLBASE IN CORNERS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

SMALL HOLES IN CEILING AROUND PIPING AND ELECTRICAL WIRING. INSTD TO SEAL SMALL HOLES NOTED.

OBSERVED A LEAK IN THE DRAINAGE PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN

CONTINUED NON COMPLIANCE FOR VIOLATION 58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES THAT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENTS WERE MET. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND COOKED AND FOODS REMOVED FROM ITS ORIGINAL PACKAGING NOT PROPERLY LABELED IN THE WALK/REACH IN COOLERS LOCATED IN THE FRONT/REAR OF THE FACILITY. INSTRUCTED TO PROPERLY LABEL ALL RTE TCF FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM THE ORIGINAL PACKAGING AND WILL BE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR NOT LABELED. INSTRUCTED TO LABEL. MAINTAIN SAME.

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE FRONT AND REAR WITH DIRT, DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES THAT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENTS WERE MET.

PREP COOLER RUBBER DOOR GASKET, TORN, LOOSE. INSTD TO REPAIR SAME.

WORN AND UNCLEAN SURFACE ON TOILET ROOM DOOR. INSTD TO PAINT, CLEAN AND MAINTAIN.

MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS.

MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED ROAST BEEF AT 45-47F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $180. CRITICAL VIOLATION 7-38-005A.

PEST CONTROL LOG BOOK WAS NOT PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT THE PEST CONTROL BOOK MUST BE AVAILABLE AT ALL TIMES DURING THE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK.

REPAIR THE LEAK FROM THE DRAIN LINE IN THE BASEMENT. REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK.

REPAIR THE LEAK FROM THE DRAIN LINE IN THE BASEMENT. REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/ OR REPLACE.

PIZZA NOT PROTECTED DURING PREPARATION, COOKS PLASTIC WRAPPED PIZZA IN MICROWAVE, WHICH CAUSES IT TO MELT ON PIZZA. CITATION ISSUED 7-38-005A SERIOUS. INSTD TO REMOVE PLASTIC WRAP PRIOR TO COOKING AND DISCUSSED WITH OWNER ON PROPER TECHNIQUES FOR COOKING PIZZA.

CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN. RUSTY SURFACES ON BOTTOM OF PREP TABLES AND WIRE STORAGE RACKS. REMOVE RUSTY SURFACES. PROVIDE SPLASHGUARD INBETWEEN HANDSINK AND 3-COMPARTMENT SINK.

VENT COVER AND SURROUNDING CEILING TILES IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. TOILET ROOM DOOR NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

STOPPERS IN POOR REPAIR FOR 3-COMPARMENT SINK. INSDT TO REPLACE STOPPERS AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET. NO RECORDS, LOGS ON FILE. INSTD TO PROVIDE PROPER REQUIREMENTS.

MUST DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS SOME ICE BUILDUP INSIDE THEM LOCATED IN THE BASEMENT

MUST CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.

THE FAUCET AT THE 3-COMPARTMENT SINK IS DRIPPING WATER WHEN WATER IS OF. MUST REPAIR OR REPLACE IT.

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FRYER CABINETS, COOKING EQUIPMENT. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM LOCATED IN THE BASEMENT.

MUST CLEAN FLOORS UNDER ALL THE HEAVY EQUIPMENT IST FLOOR AND CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.

THE FAUCET AT THE 2-COMPARTMENT SINK SPRAYS WATER ALL OVER WHEN THE WATER IS ON . MUST REPAIR OR REPLACE IT.

NOTED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD, TWO DOZEN EGGS, IN PREP COOLER AT 57.2 DEGREES F. MANAGER VOLUNTARILY DENATURED AND DISPOSED OF EGGS. APPROX. COST $3.00, WT. 4LBS. MUST MAINTAIN AT PROPER TEMPERATURE, 40 DEGREES F. OR BELOW. PREP COOLER AMBIENT TEMPERATURE AT 39.5 DEGREES. CRITICAL VIOLATION, 7-38-005(A).

CLEAN AND SANITIZE THE CAN OPENER AGAINST WALL OF FOOD BUILD-UP AT REAR. MUST CLEAN.

CLEAN AND SANITIZE THE FOLLOWING; MEAT SLICER AND KNIVES/KNIFE RACK AT REAR. MUST CLEAN.

CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER MEAT SLICER AT REAR, IN PREP AREA AROUND HEAVY EQUIPMENT AND IN BASEMENT UNDER SHELVING. MUST CLEAN.

MISSING COVER FOR FRONT ICE BIN. PROVIDE SAME.

UNDERNEATH STORAGE SHELF NEXT TO COOKING LINE NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.

DOOR LEADING TO PREP AREA AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND PAINT SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYER CABINETS, COOKING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT (GREASE SPILLS).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYER CABINETS, COOKING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT (GREASE SPILLS).

REPAIR LEAKING OVERHEAD PIPE IN BASEMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.