PASS W/ CONDITIONS 9 violations 2 CRITICAL
OBSERVED 2 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE (BEEF, CHICKEN) AT AN AMBIENT AIR TEMPERATURE OF 52.3F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT THE PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA; 1 LB OF RAW CHICKEN AT 49.3F, 5 LBS OF DELI MEAT AT 50F, 8 LBS OF BEEF PATTIES AT 47.2F, AND 10 LBS OF CHEESE AT 51.3F. EMPLOYEE DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO ALWAYS MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR ALL POTENTIALLY HAZARDOUS FOODS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO ONLY USE FOOD GRADE BAG FOR FOOD STORAGE AND MAINTAIN.
OBSERVED SINGLE SERVICE ARTICLES (SOUP AND HOT FOOD CONTAINERS) BEING IMPROPERLY STORED BY THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INVERT ALL SINGLES SERVICE CONTAINERS AND MAINTAIN.
OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
OBSERVED PANINI GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER 3 COMPARTMENT SINK AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THERMOMETERS NEEDED INSIDE OF THE 2 DOOR PREP COOLER AND IN THE SANDWICH REACH IN COOLER. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.