FEB 2
2017
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD WASHINGTON COLLEGE.
YOUR CALL. 67/100
30 E LAKE ST · LOOP, CHICAGO
Last inspected February 2, 2017 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2015
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE (BEEF, CHICKEN) AT AN AMBIENT AIR TEMPERATURE OF 52.3F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT THE PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA; 1 LB OF RAW CHICKEN AT 49.3F, 5 LBS OF DELI MEAT AT 50F, 8 LBS OF BEEF PATTIES AT 47.2F, AND 10 LBS OF CHEESE AT 51.3F. EMPLOYEE DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO ALWAYS MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR ALL POTENTIALLY HAZARDOUS FOODS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO ONLY USE FOOD GRADE BAG FOR FOOD STORAGE AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE ARTICLES (SOUP AND HOT FOOD CONTAINERS) BEING IMPROPERLY STORED BY THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INVERT ALL SINGLES SERVICE CONTAINERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PANINI GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER 3 COMPARTMENT SINK AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS NEEDED INSIDE OF THE 2 DOOR PREP COOLER AND IN THE SANDWICH REACH IN COOLER. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
OCT 42016PASS W/ CONDITIONS5 violationsDETAILS
OCT 4
2016
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found/observed no certified food mgr with a city of Chicago food sanitation certificate while preparing, handling potentially hazardous foods(oat meal, beef, soups)at time of inspection citation issued 7-38-012, Serious violation.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in coolers in kitchen prep area, must properly date food items in reach in coolers in kitchen prep area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler door gaskets in kitchen prep area not clean, had excess food debris, not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, prep tables and under storage shelving in kitchen prep areas not clean, need detailed cleaning(corners).
AUG 202015PASSED3 violationsDETAILS
AUG 20
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED ICE BUILD UP INSIDE UPPER COMPARTMENT OF SERVICE COOLER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE EXPOSED HAND WASH SINK (COLD RUNNING). INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →