Chicago
52
YOUR CALL

Harolds 57

7113 S State St, Chicago, IL 60619 · Chatham · Restaurant · Medium risk
YOUR CALL
52/100

Troubled record — failed 2 of 4 inspections for pest activity, food temperature

Inspections
4
1 passed
Last Inspected
2012-03-15
Pass Rate
25%
2 failures
Score
52/100
YOUR CALL
Failed 2 inspections (2011, 2011)
Pest Activity issues found across 3 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation serious
🐀
Pest Activity critical
📌
Other serious
🔧
Facility Condition minor
🌡
Food Temperature critical
🧼
Employee Hygiene critical
📦
Food Storage & Handling minor
2012-03-15 Pass w/ Conditions Complaint
5
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES UP(INVERTED).

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS ABOVE COOKING EQUIPMENT AND UNUSED EQUIPMENT IN REAR.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT.

2011-10-03 Pass License Re-Inspection

No violations found.

2011-09-19 Fail License
CRITICAL 12
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE SECOND REACH IN COOLER AT 44 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST REMOVE HALF WALL BLOCKING FRONT PREP AREA FROM EXPOSED HAND SINK AND MAKE SINK MORE READILY ACCESSIBLE FOR PROPER HAND WASHING.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OPENINGS ALONG THE BOTTOMS OF THE FRONT AND REAR EXIT DOORS. MUST REPAIR AND MAKE RODENT AND INSECT PROOF. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE.

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND EXCESSIVE GARBAGE OVERFLOWING FROM THE OUTSIDE GARBAGE WASTE RECEPTACLE AND ONTO THE GROUND. MUST REMOVE ALL GARBAGE AND PROPERLY CLOSE GARBAGE LIDS.

critical Pest Activity

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

MUST PROVIDE ADEQUATE INSIDE WASTE RECEPTACLES FOR THE EMPLOYEE WASHROOM,CUSTOMER WAITING AND PREP AREAS.

serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND POSSIBLE WASTE LINE LOCATED ABOVE THE THREE COMPARTMENT SINK. MUST RELOCATE PIPE,COMPLETELY ENCASE OR PROVIDE PROOF THAT PIPE IS NOT A WASTE LINE. MUST CLEAN THE INTERIOR OF THE GREASE TRAP AND REMOVE FOUL ODORS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL ALL RAW WOOD DOORS AND DOOR FRAMES THROUGHOUT PREMISES.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PAINT FLOORS IN ALL REAR STORAGE AREAS AND CLOSETS WITH A LIGHT COLORED NON TOXIC FLOOR PAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE BASEBOARD ALONG ALL WALLS IN ALL REAR STORAGE AREAS AND CLOSETS AND SEAL ALL OPENINGS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND REPAINT WALLS WHERE NEEDED IN WASHROOM,UNDER 3 COMP SINK AND IN REAR HALLWAYS. MUST REPLACE STAINED CEILING TILES IN CUSTOMER WAITING AREA. MUST SEAL ALL HOLES AND OPENINGS IN WALLS AROUND PIPES UNDER WASHBOWL,IN MOP SINK CLOS...

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN DIRTY LIGHT SHIELD IN FRONT CUSTMER WAITING AREA. MUST PROVIDE LIGHT SHIELDS OVER LIGHTS IN REAR OF PREP AREA WHERE MISSING.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR AND INSTALL DOOR KNOB.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM REAR STORAGE ROOMS AND AREAS. MUST PROVIDE SHELVING RACKS TO STORE DRY GOODS, PAPER PRODUCTS AND CLEANING SUPLIES. MUST REMOVE TALL WEEDS FROM ALONG THE FENCE IN THE BACKYARD STORAGE AREA LEADI...

2011-09-16 Fail License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.