Harold'S Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN WALK IN COOLER AND WALK IN COOLER METAL FLOOR COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO REPAIR FAUCET JOINT DRIPPING ON 3 COMP.SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. AL FOODSERVICE PEOPLE IN FOOD PREP AREA MUST HAVE HAIR RESTRAINT ON,NO EXCEPTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #176354 DATED 2.23.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC FORKS FOR TAKE OUT ORDERS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO STORE SO THAT ONLY THE HANDLES ARE TOUCHED WHEN GIVEN TO THE CUSTOMER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOILET ON THE 1ST FLOOR, AND THE VENTILATION HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE 2 COMPARTMENT SINK AND THE 3 COMPARTME...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT FOR THE ONE OF THE BASEMENT RESTROOMS AND A VENTILATION FAN FOR THE OTHER BASEMENT RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE BASEMENT TOILET.