PANADERIA AYUTLA, CORP..

FOUND NO LID ON TRASH CANS INSIDE WOMEN RESTROOMS. MUST PROVIDE.

FOUND FLOORS NOT CLEAN ALONG WALLS BEHIND OVENS. MUST CLEAN AND SANITIZE.

FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AREA BEHIND EQUIPMENT AND AT THE BASEMENT DRY FOOD STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE MICE DROPPINGS WERE FOUND. ALSO NOTED DUSTY AND DIRTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED PEELING PAINT ON WALLS AT THE BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPAINT.

CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE ON PIPE. INSTRUCTED TO REPAIR CAUSE

NEED TO PAINT WALL BEHIND THE NORTH OVEN,BROWN IN COLOR DUE TO MUCH FOOD SMOKE. PEELING PAINT ON CEILING AT HALLWAY BETWEEN PREP AND STORAGE AREA .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED LARGE MIXERS NEED TO BE WITH CHIPPING PEELING PAINT. RESURFACE SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE

NOTED 20 FLYING INSECTS AT MENS RESTROOM IN THE BASEMENT AND 20 FLYING INSECTS AT CUSTOMER SERVICE AREA ASO NOTED 50 MICE DROPPINGS ALONG WALLBASE AT REAR OF BASEMENT NEAR REAR DOOR. SERIOUS VIOLATION #7-38-020

NOTED INTERIOR WALLS OF WALK-IN COOLER SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

NOTED DEBRIS ON FLOOR IN WALK-IN FREEZER.NSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALK-IN FREEZER FLOOR.

NOTED BURNT OUT LIGHT OVER FRONT PACKING AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT.

NOTED NO BACKFLOW DEVICE AQT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE.

NOTED KNIVES ON KNIFE RACK AND KNIVES ENCRUSTED WITY FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE BOTH ITEMS. EXTRACTOR ABOVE DOUGH MIXERS AND DOUGH MIXERS AT REAR FOOD PREP AREA NEEDS CLEANING.

FLOORS IN BASEMENT AT BASE OF WALL NEED CLEANING ALSO FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR NEEDS CLEANING.

NOTED SMOKED/DIRTY WALLS AND SPLASHED CEILING AT REAR FOOD PREP AREA NEEDS CLEANING.

VENTILATION UNIT IN WOMENS RESTROOM IN THE BASEMENT NOT PROPERLY FUCTIONING.INSTRUCTED MANAGEMENT TO REPAIR.

NOTED NO BI-METAL STEM THERMOMETERS AROUND.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO MONITOR TEMPERATURES OF FOOD PRODUCTS.

NOTED CLUTTER AT REAR OF BASEMENT AND AT OUTSIDE COURTYARD AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER BECAUSE CLUTTER IS A HARBORAGE FOR PESTS.

OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES. INSTRUCTED TO PROVIDE LABELS AND DATES ON ALL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGING, AND MAINTAIN.

OBSERVED THE LOWER INTERIOR PANEL ON THE DOOR OF THE WALK IN COOLER WITH EXCESS DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN VARIOUS AREAS OF THE PREMISES; ALONG WALL BASE OF NORTH WALL BETWEEN OVENS, INSIDE SIDE PANEL OF OVEN, AND ALSO ON FLOORS AND ALONG WALL BASE IN THE FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1632283, DATED 2/26/2016. VIOLATIONS INCLUDED; #33; OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FRYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN. #34; OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN. #35; OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE & FOOD BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES. INSTRUCTED TO PROVIDE LABELS AND DATES ON ALL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGING, AND MAINTAIN.

OBSERVED THE LOWER INTERIOR PANEL ON THE DOOR OF THE WALK IN COOLER WITH EXCESS DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVE THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN THE PREP AREA NOT CLEAN; INTERIOR OF MICROWAVE, STORAGE SHELVES ABOVE PREP TABLE. INTERIOR SURFACE OF LARGE WARMER ON NORTH WALL. THE WINDOW PAIN ON SMALL WINDOW ON SOUTH WALL NEXT TO THE FRYER, HAS EXCESSIVE ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS (CORNERS) OF THE WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED CEILING PLASTER PEELING ABOVE A PREP TABLE NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MISSING LIGHTS IN THE WALK IN COOLER. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

OBSERVED LOOSE HANGING NOZZLE ON 2-COMP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BROKEN DOOR GASKET ON LARGE WARMER IN REA PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE BUILD-UP. ALSO, CEILING VENTS IN BOTH TOILET ROOMS IN BSMT., HAVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHT MISSING ABOVE 3-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED CLUTTER IN AND AROUND THE MOP SINK, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

OBSERVED APPROXIMATELY 25 RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS; INSIDE THE SIDE DOOR OF THE LARGE OVEN, ALONG THE WALLBASE WHERE THE FLOUR IS STORED IN THE PREP AREA, AND IN THE CORNER OF THE MANAGER'S OFFICE IN THE BSMT. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED BROKEN DOOR GASKET ON LARGE WARMER IN REA PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE BUILD-UP. ALSO, CEILING VENTS IN BOTH TOILET ROOMS IN BSMT., HAVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHT MISSING ABOVE 3-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED CLUTTER IN AND AROUND THE MOP SINK, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-21-14,REPORT # 1464232 #32- FOUND BROKEN LIDS FOR CONTAINERS #34-FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE GREASE BUILDUP BY FRYER. OBSERVED TODAY THE SAME VIOLATIONS.TEN CONTAINERS OF DRY FOOD LIDS ARE BROKEN. SERI0US VIOLATION:7-42-090

BROKE RUBBER GASKET BROKEN INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR.

FOUND KNIVES AND SPATULAS STORED BETWEEN THE WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK

ICE BUILD-UP ON SHELVES INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN EXCESS FOOD DEBRIS INSIDE THE TWO COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. GRIMES INSIDE THE BOTTOM PART OF FRESH SQUEEZED ORANGE JUICE,INSTRUCTED TO CLEAN AND MAINTAIN. MAIN PREP TABLE HAS EXCESS ENCRUSTED DOUGH AND OTHER UNKNOWN PARTICLES,SOME OF THE SURFACE OF THE TABLE BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED

FOUND BROKEN LIDS FOR CONTAINERS.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE GREASE BUILDUP BY FRYER.

FOUND NO DRAINBOARD AT 3COMPARTMENT SINK LOCATED AT FRONT OF PREMISES.

FOUND BROOMS NOT STORED PROPERLY AT BASEMENT.

FOUND WASHCLOTHS NOT STORED PROPERLY.

MUST LABEL BULK CONTAINERS IN REAR PREP AREA.

OBSERVED WOODEN SHELF AT REAR PREP AREA. MUST PAINT RAW WOOD/MAKE SMOOTH AND EASY TO CLEAN.

OBSERVED FOOD/DUST ON SHELVES THROUGHOUT PREP/BASEMENT. MUST CLEAN ALL SHELVES AND MAINTAIN.

OBSERVED ACCUMULATED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT/WALLS IN PREP. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

MUST PROVIDE END CAPS FOR CEILING LIGHTS AT REAR PREP.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES IN KICHEN AT REAR AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST INSIDE MOP SINK. RELOCATE HAND SOAP AND PAPER TOWEL DISPENSER FRON 2 COMP SINK TO EXPOSE HAND SINK IN REAR KITCKEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GREASE AND STAINS ON WINDOW BY DEEP FRYER,AND DOUGH PROOFER DOOR.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS ON WALLS AT 2 COMP.SINK AREAS IN REAR KITCHEN.

REPAIR DRIPPING ON COLD WATER KNOB AT 3 COMP. SINK, AND SLOW DRAINIG ON EXPOSE AND WASH SINK IN REAR KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of storage shelving in bsmt., storagec areas that had peeling paint/rust, shall be repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of walk in cooler shelving, storage shelving racks in rear prep area not clean need detailed cleaning. storage shelving in bsmt. storage areas need detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler, freezer, not clean need detailed cleaning(corners). floors in bsmt. storage areas under shelving/racks not clean need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint in bsmt. storage areas shall be repair. walk in cooler walls need cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, storage areas not clean need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area, batthrooms no clean need cleaning.