SUBWAY 47512.

Chicago Health Dept

1014 S WESTERN AVE · NEAR WEST SIDE, CHICAGO

Last inspected 2022.

7 inspections on record since 2018 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 18

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005) CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED 2LB OF TUNA AT 44.0F AND 1LB OF CHICKEN AT 43.8F INSIDE WALK IN COOLER. INSTRUCTED TO DISCARD. TOTAL COST $20. ALL COLD FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY. CITATION ISSUED.

AUG 26

2021

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,CHICKEN,MEATBALLS,SOUP,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 4:15 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CHICKEN BREAST 121.3F,2.5LBS. MEATBALLS 119.1F,1.5LBS. BROCCOLI SOUP 120.1F,2.5LBS CHICKEN NOODLE SOUP 123.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.8.5 LBS. $96.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. SLICED HAM 45.3F AND 3LBS. DICED CHICKEN 45.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5LBS. $55.(PRIROITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 1- COMP SINK AND 1- COMP SINK & 3- COMP SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING WALL OUTLET COVERS IN DINING AREA.

JAN 8

2021

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

JAN 23

2020

PASS · 0 violations

JAN 16

2020

FAIL 5 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED 20 MINUTES AFTER THE INSPECTION STARTED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS(DELI MEATS, CHEESE, CHICKEN, BEEF, TUNA SALAD, ETC) OUT OF TEMPERATURE(52.1F-54.7F). TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35LBS VALUED AT $200 PRIORITY VIOLATION 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT IN DISREPAIR(UNABLE TO HOLD COLD TEMPERATURES AT 41F OR BELOW). TEMPERATURE AT TIME OF INSPECTION IS 52.6F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE FRONT SERVICE COUNTER(10) AND UNDER THE FRONT STORAGE CABINET(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

show all 7 inspections →

JAN 4

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT ON SITE TO CLEAN UP VOMITING OR DIARRHEA EVENTS PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA. REPAIR BROKEN TILE ON LOWER SIDE OF CABINET AT BEVERAGE STATION . ALSO, REPAIR STAINED CEILING TILE NEAR EXIT DOOR IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE CLUTTER IN TOILET ROOM BEING USED AS STORAGE ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

AUG 17

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18 OBSERVED CUSTOMER WASHROOM IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE FLOOR BEHIND THE FRONT COUNTER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) OBSERVED MISSING CEILING TILES LOCATED ABOVE THE WALK IN COOLER. INSTRUCTED TO REPLACE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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