MAR 18
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY 47512.
BEAT. 31/100
1014 S WESTERN AVE · NEAR WEST SIDE, CHICAGO
Last inspected March 18, 2022 · passed with conditions
Failed an inspection 6 years ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
1 passed · 5 w/ conditions · 1 failed
VIOLATIONS
24
includes 11 critical
RECORDS COVER
3 YEARS
since Aug 2018
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005) CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED 2LB OF TUNA AT 44.0F AND 1LB OF CHICKEN AT 43.8F INSIDE WALK IN COOLER. INSTRUCTED TO DISCARD. TOTAL COST $20. ALL COLD FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY. CITATION ISSUED.
AUG 262021PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
AUG 26
2021
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,CHICKEN,MEATBALLS,SOUP,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 4:15 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CHICKEN BREAST 121.3F,2.5LBS. MEATBALLS 119.1F,1.5LBS. BROCCOLI SOUP 120.1F,2.5LBS CHICKEN NOODLE SOUP 123.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.8.5 LBS. $96.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. SLICED HAM 45.3F AND 3LBS. DICED CHICKEN 45.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5LBS. $55.(PRIROITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 1- COMP SINK AND 1- COMP SINK & 3- COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE MISSING WALL OUTLET COVERS IN DINING AREA.
JAN 82021PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JAN 8
2021
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
JAN 162020FAILED5 violations2 CRITICALDETAILS
JAN 16
2020
FAILED
5 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED 20 MINUTES AFTER THE INSPECTION STARTED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS(DELI MEATS, CHEESE, CHICKEN, BEEF, TUNA SALAD, ETC) OUT OF TEMPERATURE(52.1F-54.7F). TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35LBS VALUED AT $200 PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNIT IN DISREPAIR(UNABLE TO HOLD COLD TEMPERATURES AT 41F OR BELOW). TEMPERATURE AT TIME OF INSPECTION IS 52.6F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE FRONT SERVICE COUNTER(10) AND UNDER THE FRONT STORAGE CABINET(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
show all 7 inspections →
JAN 42019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 4
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT ON SITE TO CLEAN UP VOMITING OR DIARRHEA EVENTS PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA. REPAIR BROKEN TILE ON LOWER SIDE OF CABINET AT BEVERAGE STATION . ALSO, REPAIR STAINED CEILING TILE NEAR EXIT DOOR IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE OR ORGANIZE CLUTTER IN TOILET ROOM BEING USED AS STORAGE ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
AUG 172018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 17
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18 OBSERVED CUSTOMER WASHROOM IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE FLOOR BEHIND THE FRONT COUNTER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16(A) OBSERVED MISSING CEILING TILES LOCATED ABOVE THE WALK IN COOLER. INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →