Harold'S Chicken

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY STRIPS HANGING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINERS ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN FRONT COUNTER, PREP AND STORAGE AREAS, FOOD SPILLS AND DEBRIS ON BASEBOARDS, WALLS AND FLOORS IN FRONT COUNTER, PREP, STORAGE, AND UTLITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND OPENINGS IN WALLS AND ALONG BASEBOARDS IN FRONT COUNTER, PREP AND STORAGE AREAS, MISSING LIGHT SWITCH COVER IN OFFICE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS STORED ON FLOOR IN UTLITY AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, FRYERS, STORAGE SHELVING AND PREP STATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST DETAIL CLEAN THE FIXTURES IN BOTH WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND MAINTAIN Walls and Ceilings, Studs, Joists and Rafters THROUGH OUT, PREMISES IS VERY DUSTY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOOR THROUGH OUT ESPECIALLY ALONG THE WALL AND IN CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN A FEW CORNER IN THE REAR. MUST ORGANIZE, ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER CLEANING AND MONITORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.