NEW HOT WOK CHINESE KITCHEN.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

4-303.11(B) OBSERVED NO ADEQUATE SANITIZER ON SITE DURING THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ADEQUATE SANITIZER ON SITE AT ALL TIMES. EMPLOYEE LEFT TO THE STORE AND RETURNED WITH CHLORINE BLEACH DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED EGG ROLLS, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; 10LBS OF EGG ROLLS AT 70F, 5 LBS OF CRAB RANGOON AT 70F, 3 LBS OF COOKED CHICKEN AT 51F, AND 10 LBS OF COOKED BREADED CHICKEN AT 68F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. TOTAL AMOUNT OF FOODS DISCARDED $100. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (RANGOON FILLING, COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATION UNITS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATION UNITS AND REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

4-101.19 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

4-603.15 OBSERVED WOKS TOO LARGE TO BE FULLY SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A LAGER 3 COMPARTMENT SINK OF PROVIDE A PROCEDURE FOR ALTERNATIVE MANUAL WASHING OF LARGE EQUIPMENT.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS AT THE WOK STATION IN THE FOOD PREP AREA. OBSERVED DIRT DEBRIS ON THE GARBAGE CANS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

5-205.15 OBSERVED PLUMBING NOT MAINTAINED ACCORDING TO LAW. OBSERVED A HEAVY WATER LEAK DUE TO A HOLE ON THE PIPE LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT AND BEHIND AND UNDER ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS LOCATED AT THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED OUTSIDE GARBAGE WASTE AREA NOT MAINTAINED, OVER FLOWING DUMPSTER WITH GARBAGE, WOODEN CRATES. EXCESSIVE AMOUNT OF WOODEN CRATES AND TRASH, AROUND DUMPSTER. MUST REMOVE.AREA MUST BE CLEAN AROUND DUMPSTER. LIDS MUST BE CLOSED. SERIOUS VIOLATION 7-38-020 NO CITATION

WALLS AND ATTACHED PIPES, WALL SOCKETS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. ALSO LOWER VENTS IN DINING ROOM AT WINDOW.MUST CLEAN