PASS 5 violations
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE PLASTIC UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS (GREASE BUILDUP), COOLERS (DUST BUILDUP).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING COLESLAW.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.