OCT 24
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HARRY'S GRILL.
YOUR CALL. 61/100
6241 S ASHLAND AVE · WEST ENGLEWOOD, CHICAGO
Last inspected October 24, 2019 · passed with conditions
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
22
includes 5 critical
RECORDS COVER
5 YEARS
since Nov 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND WASHING SINK IN THE TOILET ROOM DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN
APR 262018PASSED1 violationDETAILS
APR 26
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SURFACE ON WALL NEAR 3-COMPARTMENT SINK. INSTD TO SEAL RAW WOOD.
OCT 42016PASSED1 violationDETAILS
OCT 4
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER.
SEP 272016FAILED8 violations3 CRITICALDETAILS
SEP 27
2016
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND PORK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED EGGS AT 46.5F, BUTTERMILK AT 48.2F, CHEESE AT 52.5F, CHICKEN AT 50.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $220. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR AND STORAGE SHELVES OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND WASHROOM AND CLOSETS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 148.3F) IS BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STORAGE SHELVES IN THE DRY STORAGE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR THROUGHOUT THE PREP AREAS AND DRY STORAGE ROOM.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST PROVIDE FOOD HANDLER CERTIFICATES.
show all 7 inspections →
APR 22015PASS W/ CONDITIONS3 violationsDETAILS
APR 2
2015
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED OR VISIBLE TO ALL CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
NOV 122013PASSED5 violationsDETAILS
NOV 12
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD IN INTERIOR OF CABINETS IN COOKING AREA NOT SEALED. SEAL SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPES INTO CEILING WHERE NECESSARY TO PREVENT ENTRY POINTS FOR PEST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD NEEDED IN UPRIGHT FREEZER AND 3-DOOR COOLER. MUST PROVIDE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR AT REAR NOT SELF-CLOSING. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE REFRIGERATION THERMOMETERS IN COOLERS/FREEZERS WHERE NEEDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →