AUG 22
2011
FAILED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAK SUBMARINE.
BEAT. 32/100
6252 S ASHLAND AVE · WEST ENGLEWOOD, CHICAGO
Last inspected August 22, 2011 · failed
Failed 3 of 3 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 failed
VIOLATIONS
24
includes 2 critical
RECORDS COVER
1 MONTH
since Jul 2011
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRY-OUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUSTY SURFACES ON SHELVES IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, STORAGE CONTAINERS, FRYERS, GRILL, VENTILATION HOOD, GARBAGE CONTAINERS, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN ALL CEILING VENTS. CLEAN BASEBOARDS IN LOBBY. REPLACE STAINED CEILING TILES IN LOBBY. SEAL OPENINGS AROUND AND BEHIND LIGHT SWITCH AND PIPE FITTING UNDER SINK IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SECURE CEILING TILES AND FAN IN WASHROOM. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHTING IN REACH-IN COOLER ALONG SOUTH WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.
JUL 182011FAILED8 violationsDETAILS
JUL 18
2011
FAILED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRY-OUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER AND ALONG WEST WALL IN PREP AREA. REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPAIR INTERIOR DOOR OF DEEP FREEZER. REPAIR UPRIGHT FREEZER DOOR(NOT CLOSING PROPERLY). REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE ALONG SOUTH WALL. REPAIR LEAK UNDER PREP COOLER. REMOVE RUSTY SURFACES ON SHELVES IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, STORAGE CONTAINERS, FRYERS, GRILL, VENTILATION HOOD, GARBAGE CONTAINERS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS (FOOD DEBRIS, SPILLS, GREASE, DIRT, DEBRIS, ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN ALL CEILING VENTS. CLEAN BASEBOARDS IN LOBBY. REPLACE STAINED CEILING TILES IN LOBBY. SEAL OPENINGS AROUND AND BEHIND LIGHT SWITCH AND PIPE FITTING UNDER SINK IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SECURE CEILING TILES AND FAN IN WASHROOM. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHTING IN REACH-IN COOLER ALONG SOUTH WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS.
JUL 12011FAILED10 violations2 CRITICALDETAILS
JUL 1
2011
FAILED
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PREP COOLER 60.2F INSTRUCTED MANGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF PIZZA PUFFS 60.8F, GROUND BEEF 62.3F, AND PASTRAMI 62.7F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRY-OUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER AND ALONG WEST WALL IN PREP AREA. REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPAIR INTERIOR DOOR OF DEEP FREEZER. REPAIR UPRIGHT FREEZER DOOR(NOT CLOSING PROPERLY). REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE ALONG SOUTH WALL. REPAIR LEAK UNDER PREP COOLER. REMOVE RUSTY SURFACES ON SHELVES IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, STORAGE CONTAINERS, FRYERS, GRILL, VENTILATION HOOD, GARBAGE CONTAINERS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS (FOOD DEBRIS, SPILLS, GREASE, DIRT, DEBRIS, ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN ALL CEILING VENTS. CLEAN BASEBOARDS IN LOBBY. REPLACE STAINED CEILING TILES IN LOBBY. SEAL OPENINGS AROUND AND BEHIND LIGHT SWITCH AND PIPE FITTING UNDER SINK IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SECURE CEILING TILES AND FAN IN WASHROOM. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHTING IN REACH-IN COOLER ALONG SOUTH WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →