HAROLD'S CHICKEN SHACK.

Observed facility with 20 plus ants inside employee restroom. Instructed person in charge to remove all ants from facility and have pest control plan perform. Observed facility not pest proof above 1/4 gap on entry exit door and large hole in rear entry/exit door screen. Must repair and maintain. Serious Violation 7-38-020.

Observed facility outside waste grease storage area not clean and maintained, condition for rodent harborage. Instructed person in charge to detailed clean and maintain. Serious Violation 7-38-020.

Observed facility with no City of Chicago Certified Food Manager Certification posted or on site while potentially hazards food are prepared and served. Manager arrived 40 minutes after inspection started. Facility must obtain,post and maintain City of Chicago Certified food manager while potentially foods are prepared and served. Serious Violation 7-38-012

Observed Minor Violation not corrected from inspection 2010139 performed on 4-11-17. Violation #32 PAINT RUSTY SHLF UNDERNEATH PREP TABLE. REMOVE EXCESSIVE ICE BUILD-UP FROM SMALL DEEP FREEZER IN FRONT FOOD PREP AREA. #33CLEAN THE GREASE AND FOOD BUILD-UP FROM THE DEEP FRYERS(INTERIORS AND EXTERIORS). #35 REPLACE MISSING CEILING TILES ABOVE AND BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT EVERY ROOM(INCLUDING BEHIND THE DEEP FRYERS) WHERE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL BROKEN AND STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL STAINED AND UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN THE EXCESSIVE GREASE BUILD-UP FROM THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. #37 REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR. #38 REPAIR LEAKY FACET AT 3 COMPARTMENT SINK. #41 MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES. Serious Violation 7- 42-090.

Food not in original containers not labeled properly. Must label food not in original containers.

Floor in disrepair near fryers, (bare cement) porous. Must repair for smooth nonporous easily cleanable. Coving in disrepair through out facility. Must repair and maintain

Walls in disrepair broken tiles through out facility, and holes in walls. Must repair and maintain. Ceiling tiles has accumulation of grease and dust. Must clean and maintain.

Observed non functional light under ventilation hood, in rear hallway and rear prep area. Must repair and maintain.

ventilation Hood over fryers not clean and maintained, accumulation of grease, food debris and dust on and inside hood. Must detailed clean hood and maintain.

Reach in coolers missing thermometers. Must obtain and maintain in conspicuous view.

Facility missing required food handler training certification for employees. Must obtain and maintain for all employees.

SERVICED BY PEST CONTROL ON 4-5-17. FLY ACTIVITY UNDER CONTROL.

PAINT RUSTY SHLF UNDERNEATH PREP TABLE. REMOVE EXCESSIVE ICE BUILD-UP FROM SMALL DEEP FREEZER IN FRONT FOOD PREP AREA.

CLEAN THE GREASE AND FOOD BUILD-UP FROM THE DEEP FRYERS(INTERIORS AND EXTERIORS).

REPLACE MISSING CEILING TILES ABOVE AND BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT EVERY ROOM(INCLUDING BEHIND THE DEEP FRYERS) WHERE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL BROKEN AND STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL STAINED AND UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN THE EXCESSIVE GREASE BUILD-UP FROM THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

REPAIR LEAKY FACET AT 3 COMPARTMENT SINK.

MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.

FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE WITH HEAT LAMPS POSITIONED ABOVE PRODUCT AT 95.1F, 89.5F,98.8F, AND 87.7F, AND OVER THE DEEP FRYER AT 105.6F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPOPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

IMPROPER PEST NOTED N PREMISES. 10 SMALL FLIES FOUND OON WALLS AND CEILING INSIDE THE EMPLOYEE WASHROOM, AND 10 SMALL FLIES ALSO OBSERVED IN STORAGE CLOSET WHERE UNUSED COOKING EQUIPMENT(DEEP FRYERS WITH LAYERS OF GREASE AND FOOD ENCRUSTED ON SURFACES) IS STORED. MUST CLEAN AND SANITIZE ALL SURFACES IN BOTH OF THESE ROOMS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

NO CHEMICAL TEST KIT ON PREMISES TO VERIFY CHEMICAL CONCENTRATION OF SANITIZING SOLUTION USED DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.

NON COMPLIANT WITH EXISTING MINOR VIOLATION NOTED 3-12-15 ON REPORT# 1527779 NOT CORRECTED: -29-INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. INFORMATION PROVIDED. NON COMPLIANT VIOLATION 742-090

PAINT RUSTY SHLF UNDERNEATH PREP TABLE. REMOVE EXCESSIVE ICE BUILD-UP FROM SMALL DEEP FREEZER IN FRONT FOOD PREP AREA.

CLEAN THE GREASE AND FOOD BUILD-UP FROM THE DEEP FRYERS(INTERIORS AND EXTERIORS).

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DIRT BUILD-UP OBSERVED).

REPLACE MISSING CEILING TILES ABOVE AND BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT EVERY ROOM(INCLUDING BEHIND THE DEEP FRYERS) WHERE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL BROKEN AND STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL STAINED AND UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN THE EXCESSIVE GREASE BUILD-UP FROM THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.

REPAIR LEAKY FACET AT 3 COMPARTMENT SINK.

MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.

VIOLATION UPGRADED TO VIOLATION # 29.

DETAIL CLEAN ACCUMULATED GREASE BUILD-UP IN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS.

CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS.

CLEAN WALL ABOVE DEEP FRYERS OF GREASE SPLATTER. REPAIR/REPLACE DAMAGED CEILING TILES AT FRONT AND REAR OF PREMISES.

REMOVE WASTE WATER IN MOP BUCKET AT REAR.