JUN 21
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MR. ALLEN COFFEE SHOP.
EAT. 85/100
1022 1/2 W 63RD ST · ENGLEWOOD, CHICAGO
Last inspected June 21, 2016 · passed
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
13
none critical
RECORDS COVER
3 YEARS
since Jul 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT REAR OF TRASH AND DEBRIS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR CEILING IN POOR REPAIR AND AT FRONT PREP AREA WITH DAMAGED DRY WALL. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOSEES CONNECTED TO BOTH HOT/COLD WATER FAUCETS AT 3-COMP SINK. MUST REMOVE AND INSTALL PROPER HARDWARE/FIXTURES AT FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNNECESSARY ITEMS AT FRONT SERVICE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
MAR 312015PASS W/ CONDITIONS4 violationsDETAILS
MAR 31
2015
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION. OBSERVERED EMPLOYEE COOKING (GRILLING) RIBS AND HOT LINKS OUTSIDE ON THE SIDE WALK. INSTRUCTED OWNER TO CEASE PROCESS. CITATION ISSUED #7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL COUNTER TOPS AND STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THOUGHT OUT PREMISES TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN POOR REPAIR MISSING AND BROKEN TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY CLUTTER THROUGH OUT PREMISES TO PREVENT HARBORAGE.
JUL 302012PASSED4 violationsDETAILS
JUL 30
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.IMPROPER LABELS ON FOOD PRODUCT, GIVEN COPY OF STATE REQUIREMENTS FOR LABELING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REPAIR FLOOR REAR IN FRONT MOP SINK CAVING IN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL VENT AT UTILITY SINK.(DUSTY).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED 2 OVENS STACKED ON TOP OF EACH OTHER, AND 1 STOVE WITH AN OVEN NO VENTILATION. NEED TO PROVIDE MAY WANT TO CALL CITY VENTILATION DEPARTMENT FOR INSPECTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →