JUN 4
2010
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD'S CHICKEN SHACK #40.
YOUR CALL. 62/100
307 E GARFIELD BLVD · WOODLAWN, CHICAGO
Last inspected June 4, 2010 · passed
1 of 3 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
5
includes 1 critical
RECORDS COVER
1 MONTH
since May 2010
INSPECTION HISTORY
MAY 172010FAILED5 violations1 CRITICALDETAILS
MAY 17
2010
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO CUT GRASS AND TALL WEEDS IN REAR YARD OF BUILDING TO AVOID POSSIBLE RODENT HARBORAGE. ALSO CLEAN UNDER STAIRS AT REAR SIDE OF BUILDING TO REMOVE TRASH OBSERVED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED. ALSO CLEAN HOOD CANOPY ABOVE FRYERS TO REMOVE DUST NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED/STAINED CEILING TILES WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETERS FOR THE INTERIORS OF ALL COOLERS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →