HAROLD'S CHICKEN SHACK #40.

Chicago Health Dept

307 E GARFIELD BLVD · WOODLAWN, CHICAGO

Last inspected 2010.

3 inspections on record since 2010 · Last inspected Jun 2010.

Last inspected Jun 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
5
total on record
LAST INSPECTED
JUN 2010

INSPECTION HISTORY

JUN 4
2010
PASS · 0 violations
MAY 17
2010
FAIL 5 violations 1 CRITICAL
Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO CUT GRASS AND TALL WEEDS IN REAR YARD OF BUILDING TO AVOID POSSIBLE RODENT HARBORAGE. ALSO CLEAN UNDER STAIRS AT REAR SIDE OF BUILDING TO REMOVE TRASH OBSERVED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED. ALSO CLEAN HOOD CANOPY ABOVE FRYERS TO REMOVE DUST NOTED.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED/STAINED CEILING TILES WHERE NEEDED.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETERS FOR THE INTERIORS OF ALL COOLERS AND FREEZERS.

MAY 6
2010
FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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