FEB 26
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD'S CHICKEN SHACK #52.
YOUR CALL. 58/100
7158 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected February 26, 2013 · passed
4 of 7 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN PREP AREA ALONG WALLS AT CORNER NEED CLEANING. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELD AT CEILING AT REAR MISSING. MUST REPAIR.
OCT 222012PASSED2 violationsDETAILS
OCT 22
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER AND BEHIND FRYERS IN POOR REPAIR. MISSING, CRACKED FLOOR TILES CAUSING GREASE ACCUMULATION. MUST REPAIR.MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS ON WALLS, DAMAGED/STAINED CEILING TILES, MISSING LIGHT SHEILDS IN PREP AREA. MUST SEAL OPENINGS, REPLACE CEILING TILES, PROVIDE LIGHT SHEILDS.
OCT 152012FAILED6 violations1 CRITICALDETAILS
OCT 15
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED MICE ACTIVITY (>30 mice droppings) IN STORAGE AREA (ALONG WALLS, UNDERNEATH SHELVES, BEHIND BOILER). SIDE EXIT DOOR NOT RODENT PROOF, (APPROX. 1/4 " ) GAP AT BOTTOM CORNER. MUST REMOVE MICE DROPPINGS, CLEAN/SANITIZE AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. MUST RODENT PROOF SAME DOOR. SERIOUS CITATION ISSUED. 7-38-O20.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FREEZER WITH EXCESSIVE ICE BUILDUP. MUST REMOVE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INSTERIOR AND EXTERIOR OF FRYERS WITH EXCESSIVE GREASE BUILDUP, FOOD DEBRIS. MUST CLEAN/MAINTAIN. PREP TABLES, LEGS OF ALL EQUIPMENT NEEDS CLEANING AND MUST BE MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER AND BEHIND FRYERS IN POOR REPAIR, MISSING, CRACKED FLOOR TILES CAUSING GREASE ACCUMULATION. MUST REPAIR/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS ON WALLS, DAMAGED/STAINED CEILING TILES, MISSING LIGHT SHEILDS IN PREP AREA. MUST SEAL OPENINGS, REPLACE CEILING TILES, PROVIDE LIGHT SHEILDS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MISSING TOILET ROOM SELF CLOSING DEVICE. MUST PROVIDE.
AUG 82011PASSED2 violationsDETAILS
AUG 8
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING IN WALK-IN COOLER AND STORAGE AREAS. REMOVE RUST ON SHELVES IN REACH-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN FRONT PREP AREA. REPAIR CEILING IN REAR PREP AREA (WATER DAMAGE). SEAL OPENING IN NORTHEAST CORNER IN DRY STORAGE AREA.
JUL 292011FAILED4 violations1 CRITICALDETAILS
JUL 29
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 LIVE FLIES IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. INSTRUCTED MANAGER TO KEEP DOORS CLOSED OR INSTALL 16 MESH SCREEN ON DOORS TO PREVENT INSECT ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING IN WALK-IN COOLER AND STORAGE AREAS. REMOVE RUST ON SHELVES IN REACH-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN FRONT PREP AREA. REPAIR CEILING IN REAR PREP AREA (WATER DAMAGE). SEAL OPENING IN NORTHEAST CORNER IN DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA.
show all 7 inspections →
MAR 302011PASSED3 violationsDETAILS
MAR 30
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING IN WALK-IN COOLER AND STORAGE AREAS. REMOVE RUST ON SHELVES IN REACH-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN FRONT PREP AREA. REPAIR CEILING IN REAR PREP AREA (WATER DAMAGE). SEAL OPENING IN NORTHEAST CORNER IN DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA.
MAR 182011FAILED10 violations1 CRITICALDETAILS
MAR 18
2011
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED IN NORTHEAST CORNER UNDER POP CRATES UNDER GYM SHOES, 5 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHEAST CORNER IN REAR STORAGE AREA, 8 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN OFFICE UNDER COUNTER AND SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL CONDIMENTS UNDER PREP TABLE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED RAW CHICKEN LIQUIDS DRAINING ON CLEAN POTS STORED UNDER PREP TABLE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE POTS AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP/MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON CHEST FREEZER. REMOVE RUST ON SHELVES IN REACH-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES, COOLERS, FREEZERS, MILK CRATES IN WALK-IN COOLER(RAW CHICKEN LIQUIDS, PARTS, PIECES,ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FURNACE AND OFFICE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN FRONT PREP AREA. REPAIR CEILING IN REAR PREP AREA (WATER DAMAGE). SEAL OPENING IN NORTHEAST CORNER IN DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS IN REAR DISH WASHING AND PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR MUST BE SELF-CLOSING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING COLESLAW, CONDIMENTS, ETC TO MINIMIZE BARE HAND CONTACT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →