AUG 3
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD'S CHICKEN SHACK #52.
BEAT. 18/100
7200 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected August 3, 2021 · passed
Failed 6 of 13 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
4 passed · 3 w/ conditions · 6 failed
VIOLATIONS
99
includes 21 critical
RECORDS COVER
8 YEARS
since Jun 2013
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR ON TOILET ROOM DOOR. INSTRUCTED MANAGER THAT TOILET ROOM DOOR NEEDS TO BE SELF CLOSING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
JUL 212021FAILED12 violations3 CRITICALDETAILS
JUL 21
2021
FAILED
12 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS NEAR 3 COMPARTMENT SINK AND IN TOILET ROOM.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED CHICKEN STORED AT IMPROPER TEMPERATURE IN NO TEMPERATURE CONTROLLED UNIT RANGING FROM 78.0F - 84.2F. MANAGER DISCARDED AND DENATURED APPROXIMATELY 15LBS AND $239. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW FISH AND RAW CHICKEN IN PREP AREA NOT STORED IN A TEMPERATURE CONTROLLED UNIT. CHICKEN IS AT 51.6F AND FISH IS AT 60.0F. INSTRUCTED MANAGER THAT COLD FOODS MUST REMAIN AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED 20LBS AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION (7-38-005) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON SIDE OF BACK DOOR.INSTRUCTED MANAGER TO SEAL TO PREVENT THE ENTRANCE OF UNWANTED PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED TO LINE SHELVES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL SURFACES MUST BE EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZING TEST STRIPS FOR 3 COMPARTMENT SINK . INSTRUCTED MANAGER TO PROVIDE TO TEST STRIPS FOR MEASURING THE CORRECT SANITIZING CONCENTRATION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HOT WATER FIXTURE AT HANDSINK NEXT TO 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR ON TOILET ROOM DOOR. INSTRUCTED MANAGER THAT TOILET ROOM DOOR NEEDS TO BE SELF CLOSING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
AUG 122020PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
AUG 12
2020
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGER HAS NO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS SUCH AS CHICKEN ARE BEING HANDLED, PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN THE CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL COUNTER TOP, PREP STATIONS,DRY STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON THE WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING AND ATTACHED VENT COVER.MUST REMOVE FOOD SPLATTER,DEBRIS AND/OR DUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVER PREMISES IN POOR REPAIR (PEELING PAINT AND HOLES AND OPENING INTO THE WALL) MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE AND MAINTAIN BETTER LIGHTING THROUGH OUT PREMISES. OBSERVED BURNT OUT AND MISSING LIGHT BULBS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
JUL 262019PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 26
2019
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c
PROPER DATE MARKING AND DISPOSITION
FOUND COLE SLAW IN THE FRONT SERVICE AREA WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENT ACTIVITY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
JUL 222019FAILED15 violations5 CRITICALDETAILS
JUL 22
2019
FAILED
15 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
PROPER DATE MARKING AND DISPOSITION
FOUND COLE SLAW IN THE FRONT SERVICE AREA WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS INSIDE THE FRONT SERVICE AREA COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN
THERMOMETERS PROVIDED & ACCURATE
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENT ACTIVITY
WIPING CLOTHS: PROPERLY USED & STORED
FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVES, FRYERS, AND SIDES OF COOLER WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE ON THE FLOOR OF THE OUTDOOR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATION OF GREASE, DUST AND FOOD DEBRIS ON THE FLOORS, WALLS, CEILINGS, AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD OVER THE FRYERS ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR VIOLATION 48 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED, DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN . PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090
show all 13 inspections →
JUL 152019FAILED18 violations5 CRITICALDETAILS
JUL 15
2019
FAILED
18 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
PROPER COLD HOLDING TEMPERATURES
FOUND A VARIETY OF SLICED CAKE(58.1F) AND CHICKEN BATTER(68.4F)(MILK, EGGS, AND WATER) OUT OF TEMPERATURE. TCS FOODS SHALL BE HELD AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED APPROXIMATELY 40LBS AND 1 GALLON VALUED AT $100.00. PRIORITY VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
FOUND COLE SLAW IN THE FRONT SERVICE AREA WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER IN THE FRONT SERVICE AREA AT 58.7. COOLING EQUIPMENT SHALL HOLD FOOD AT 41F OR BELOW. COOLER WAS TAGGED AND INSTRUCTED NOT TO USE UNTIL RE-INSPECTION.PRIORITY VIOLATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS INSIDE THE FRONT SERVICE AREA COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN
THERMOMETERS PROVIDED & ACCURATE
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENT ACTIVITY
WIPING CLOTHS: PROPERLY USED & STORED
FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES OF SHORTENING STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6INCHES OR MORE OFF THE FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED, DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVES, FRYERS, AND SIDES OF COOLER WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE ON THE FLOOR OF THE OUTDOOR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATION OF GREASE, DUST AND FOOD DEBRIS ON THE FLOORS, WALLS, CEILINGS, AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD OVER THE FRYERS ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
JAN 222018PASS W/ CONDITIONS4 violationsDETAILS
JAN 22
2018
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN), NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AND WALL BASE ACROSS FROM FRYERS IN POOR REPAIR, DRY WALL UNEVEN, MSSING BASE. INSTD TO REPAIR WALL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. ALL VENTS THROUGH OUT WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
WALK IN COOLER USED FOR STORAGE WITH EXTREME CLUTTER, UNNECESSARY ARTICLES. INSTD TO REMOVE ANY CLUTTER AND ORGANIZE AREA.
JAN 112017PASSED3 violationsDETAILS
JAN 11
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE DOOR HINGE FOR THE WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER/FREEZER.
JAN 52017FAILED7 violations1 CRITICALDETAILS
JAN 5
2017
FAILED
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED ON REPORT# 1978721 DATED 12-28-16 NOT CORRECTED: 32 - EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. 35 - WALLS THROUGHOUT NOT CLEAN. CLEAN SAME AND MAINTAIN. NON COMPLIANT VIOLATION CRITICAL 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE DOOR HINGE FOR THE WALK-IN COOLER. REPAINT OR REPLACE THE RUSTED STORAGE SHELVES IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES, SHELF ABOVE THE PREP TABLE, VENTILATION HOOD AND FILTERS, 3 COMPARTMENT SINK, FAN COVER IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER. DRAIN COVERS ARE MISSING FROM THE FLOOR DRAINS IN THE WASHROOM AND NEXT TO THE WATER HEATER. MUST PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DOOR AND WALLS INSIDE OF THE WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL. INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER/FREEZER.
DEC 282016FAILED7 violationsDETAILS
DEC 28
2016
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1480518 ON 2/24/15 NOT CORRECTED: 32 - EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. 35 - WALLS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. 45 - FOOD HANLDER REQUIREMENTS NOT MET. NO RECORDS, LOGS ON PLACE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE DOOR HINGE FOR THE WALK-IN COOLER. REPAINT OR REPLACE THE RUSTED STORAGE SHELVES IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES, SHELF ABOVE THE PREP TABLE, VENTILATION HOOD AND FILTERS, 3 COMPARTMENT SINK, FAN COVER IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER. DRAIN COVERS ARE MISSING FROM THE FLOOR DRAINS IN THE WASHROOM AND NEXT TO THE WATER HEATER. MUST PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DOOR AND WALLS INSIDE OF THE WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL. INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER/FREEZER.
FEB 242015PASSED4 violationsDETAILS
FEB 24
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LEAK UNDERNEATH FRYER CAUSING EXCESSIVE GREASE BUILD-UP. INSTD TO REPAIR SAME. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING AT FRONT LINE. REPLACE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING AND STAINED CEILING TILES THROUGH OUT REAR. WALLS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANLDER REQUIREMENTS NOT MET. NO RECORDS, LOGS ON PLACE.
JUN 272013PASSED5 violationsDETAILS
JUN 27
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCESSIVE ICE IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THRU-OUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL WATER DAMAGED CEILING TILES, AND CLEAN DUSTY CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS REPLACE BURNT OUT LIGHTS UNDER HOOD.
JUN 192013FAILED6 violations1 CRITICALDETAILS
JUN 19
2013
FAILED
6 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO GAS NO HOT WATER MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCESSIVE ICE IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THRU OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS. REPLACE BURNT OUT LIGHTS UNDER HOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →