STEAK AND HOAGIE.

PIC HAS NO SANITATION CERTIFICATE.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS DELI MEAT AND STEAK SANDWHICHES. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON SITE AT ALL TIME. ALSO CERTIFICATE MUST BE POSTED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

OBSERVED NO HAND SOAP AT THE HAND SINK IN THE PREP AREA OR WASH ROOM FOR PROPER HAND WASHING. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUE #7-38-030(C).

MUST DEFROST AND CLEAN THE INTERIOR OF THE CHEST FREEZER, AND CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER.

FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUPMENT TO REMOVE SPILLS AND DEBRIS.

OBSERVED THE WALLS AND CEILING IN THE WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINATIN(MUST BE SMOOTH AND EASILY CLEANABLE).

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

VARIETY OF RTE FOODS NOT PROPERLY LABELED STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED COOKING EQUIPMENT ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED A BROKEN FAUCET ON THE UTILITY SINK. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN

OBSERVED CONDENSATION WATER FROM THE FURNACE DRAINING ONTO THE FLOOR IN THE REAR UTILITY ROOM. OBSERVED CONDENSATION WATER DRIPPING IN THE WALK IN COOLER. INSTRUCTED TO REPAIR AND REROUTE WATER TO PROPERLY DRAIN INTO A DRAINAGE PIPE AND MAINTAIN

OBSERVED WALLS, CEILINGS, FLOORS, VENTS AND SHELVING WITH FOOD DEBRI AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED UNUSED AND BROKEN EQUIPMENT(REACH IN COOLER, RIB COOKER, ICE MACHINE AND PEPSI COOLER) IN THE REAR STORAGE AND PREP AREA. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN

FOUND EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO RENEW AND MAINTAIN

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 48.7F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING AND CEILING TRACKS ABOVE THE FOOD PREP AREA. SEAL THE FRP BOARD ON THE TOP OF THE HALF WALL.

MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.

MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

EXCESSIVE GROWTH OF WEEDS OUTSIDE BEHIND THE BUILDING. MUST MAINTAIN TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES (COOLERS, DEEP FRYERS, ETC.) REMOVE ALL EMPTY PLASTIC BREAD TRAYS FROM THE OUTSIDE AREA.