Harolds Shrimp and Chicken Pizzeria

THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. A SERVSAFE CERTIFICATE ISSUED 1/25/18 WAS PRESENTED. PRIORITY FOUNDATION VIOLATION 7-38-012.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

UNABLE TO DETERMINE THE CHEMICAL SANITIZER CONCENTRATION OF THE DISHMACHINE. NO CHEMICALS ON SITE AT THIS TIME. INSTRUCTED THAT MACHINE MUST BE CONNECTED TO PROPER CHEMICALS TO ENSURE IT WORKS PROPERLY TO OBTAIN A CHEMICAL READING OR MACHINE MUST BE REMOVED FROM PREMISES. PRIORITY VIOLATION 7-38-025.

THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; MUST PROVIDE. ALSO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF FOOD ITEMS.

FOUND NO CHEMICALS FOR THE DISHMACHINE TO WASH DISHWARE ON PREMISES AS REQUIRED; MUST PROVIDE. NO CHEMICALS ON SITE AT THIS TIME. INSTRUCTED THAT MACHINE MUST BE CONNECTED TO PROPER CHEMICALS TO ENSURE IT WORKS PROPERLY OR MACHINE MUST BE REMOVED FROM PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-025.

INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT: REFRIGERATION UNITS, FRYER, GRILL AND PREP TABLES.

OBSERVED A LEAK AT THE PIPE OF THE EXPOSED HANDSINK IN THE PREP AREA (FIRST FLOOR); MUST REPAIR LEAK FROM PIPE.

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA.

THE CEILING IN THE UTILITY CLOSET HAS WATER DAMAGE ON THE DRY WALL; INSTRUCTED TO FINISH CEILING. OBSERVED THE WALL COVING ALONG THE WALL BASE UNDER THE DISHMACHINE IN THE BASEMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE WITH NEW COVING.

INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AND FURNACE ROOM IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

OBSERVED A VENTILATION FAN ON THE CEILING OF THE UTILITY CLOSET WITH NO COVER; INSTRUCTED TO PROVIDE A COVER FOR THE VENTILATION FAN.

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.