DEC 21
2020
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PORTOS PERI PERI.
BEAT. 18/100
1419 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected December 21, 2020 · passed
Failed 3 of 6 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
1 passed · 2 w/ conditions · 3 failed
VIOLATIONS
35
includes 12 critical
RECORDS COVER
2 YEARS
since Nov 2018
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF FRYER, GRILL AND REFRIGERATION UNIT NEXT TO GRILL. CLEAN SHELVES INSIDE OF WALK-IN COOLER TO REMOVE SPILLAGE FROM SAUCES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT AND IN THE WALK IN COOLER UNDERNEATH SHELVES. INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE WALLS BEHIND COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
DEC 112020FAILED9 violations4 CRITICALDETAILS
DEC 11
2020
FAILED
9 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. UNABLE TO PRODUCE VERIFICATION OF AN EMPLOYEE HEALTH POLICY FOR EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND SUPPLIES MUST BE ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LOG BOOK MUST BE PROVIDED AT ALL TIMES WITH NECESSARY DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF FRYER, GRILL AND REFRIGERATION UNIT NEXT TO GRILL. CLEAN SHELVES INSIDE OF WALK-IN COOLER TO REMOVE SPILLAGE FROM SAUCES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT AND IN THE WALK IN COOLER UNDERNEATH SHELVES. INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE WALLS BEHIND COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO INSPECTION SUMMARY REPORT POSTED FROM THE PREVIOUS INSPECTION MADE ON AUGUST 2, 2019 AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT THE INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) ISSUED.
AUG 22019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 2
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED WRITTEN CLEAN UP PROCEDURE POSTED ON SITE FOR RESPONDING TO THE CLEAN UP OF VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ALL OF THE NECESSARY ITEMS OUTLINED IN THE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. .
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD HANDLER SLICING CHEESE ON TOP OF REFRIGERATOR IN PREP AREA WHERE WATER FROM HANDSINK SPLASHED ONTO SAID TABLE. INSTRUCTED FACILITY MANAGER THAT BARRIER MUST BE IN PLACE TO PREVENT ANY MISCELLANEOUS CONTAMINATION TO FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEMENT WITH EXCESSIVE CLUTTER, ORGANIZE CARDBOARD BOXES ,REMOVE LARGE SIGNAGE COVERING FLOORS THROUGHOUT,AND REMOVE MISCELLANEOUS ITEMS STORED ON FLOORS. INSTRUCTED TO ORGANIZE BASEMENT AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING TIME OF INSPECTION FOR ALL FOOD EMPLOYEES. MUST PROVIDE.
JUL 292019FAILED8 violations3 CRITICALDETAILS
JUL 29
2019
FAILED
8 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED WRITTEN CLEAN UP PROCEDURE POSTED ON SITE FOR RESPONDING TO THE CLEAN UP OF VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ALL OF THE NECESSARY ITEMS OUTLINED IN THE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. .
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 15 SMALL BLACK LIVE FLIES FLYING THROUGHOUT THE PREP AREA, ON (NOT IN USE) HOT HOLDING UNIT, WALLS, HANGING UTENSILS IN WAREWASHING AREA AND NEAR FLOOR DRAIN. INSTRUCTED MANAGER TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST MINIMIZE SMALL FLY ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD HANDLER SLICING CHEESE ON TOP OF REFRIGERATOR IN PREP AREA WHERE WATER FROM HANDSINK SPLASHED ONTO SAID TABLE. INSTRUCTED FACILITY MANAGER THAT BARRIER MUST BE IN PLACE TO PREVENT ANY MISCELLANEOUS CONTAMINATION TO FOOD.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS DURING TIME OF INSPECTION. MUST MAINTAIN EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED INADEQUATE HOT WATER TEMPERATURES AT ALL SINKS THROUGHOUT THE PREMISES DURING THE TIME OF INSPECTION.THEY ARE AS FOLLOWS... EXPOSED HAND SINK IN PREP AREA HOT WATER TEMPERATURE @84.6F, EXPOSED HAND SINK IN WAREWASHING AREA HOT WATER TEMPERATURE @73.4, 3 COMPARTMENT SINK HOT WATER TEMPERATURE @100F, WASHBOWL SINK IN WOMENS RESTROOM HOT WATER TEMPERATURE @77.0F. INTRUCTED FACILITY MANAGER TO PROVIDE HOT WATER AT ALL EXPOSED HAND SINKS TO @LEAST 100F, AND AT LEAST 11OF AT 3 COMPARTMENT SINK AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-39-030 (C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEMENT WITH EXCESSIVE CLUTTER, ORGANIZE CARDBOARD BOXES ,REMOVE LARGE SIGNAGE COVERING FLOORS THROUGHOUT,AND REMOVE MISCELLANEOUS ITEMS STORED ON FLOORS. INSTRUCTED TO ORGANIZE BASEMENT AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING TIME OF INSPECTION FOR ALL FOOD EMPLOYEES. MUST PROVIDE.
NOV 132018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 13
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES ON SITE FOR CLEANING UP VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE AND REMINDER INFORMATION FOR PUBLIC VIEWING. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
show all 6 inspections →
NOV 82018FAILED6 violations2 CRITICALDETAILS
NOV 8
2018
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES ON SITE FOR CLEANING UP VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE AND REMINDER INFORMATION FOR PUBLIC VIEWING. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED EXTREMELY LOW HOT WATER PRESSURE IN HAND SINKS IN BOTH MEN'S & WOMEN'S TOILET ROOMS. INSTRUCTED TO INCREASE WATER PRESSURE. Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK IN BASEMENT. A backflow prevention device shall be located so that it may be serviced and maintained.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →