Chicago Health Dept
1421 W TAYLOR · WEST LOOP, CHICAGO
Last inspected 2013.
4 inspections on record since 2011 · Last inspected Feb 2013.
Last inspected Feb 2013. Records may not reflect current conditions.
FLOORS NEED CLEANING IN BASEMENT ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
MUST PROPERLY STORE MULTI-USE UTENSILS WITH HANDLES UP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER GRILLS AT 1ST FLOOR PREP AREA, AS WELL AS FRYERS.
MUST REPAIR PEELING PAINT AT HALLWAY LEADING TO BASEMENT ENTRANCE.
MUST REPAIR LEAKY FAUCET BASE AT 1ST FLOOR FRONT PREP SINK.
MUST PROPERLY STORE ICE SCOOPER IN ICE UTENSIL HOLDER AT ALL TIMES. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE THREE COMPARTMENT SINK AND PREP SINK HAVE NO GREASE INTERCEPTORS, INSTALL GREASE INTERCEPTORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS AND BASEBOARDS HAVE OPEN GAPS AND MISSING GROUT IN THE FIRST FLOOR KITCHEN. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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