PASS W/ CONDITIONS 3 violations
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN BBQ PORK 160.5F HELD AND SERVED. A CERTIFIED MANAGER SHALL BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012A
CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, AND LEDGES IN PREP AREA.
REMOVE DUST BUILDUP ON CEILING VENT IN PREP AREA AND WALL VENTS IN SERVING AREA.