SANITARY INSPECTION RECORD — CITY OF CHICAGO

JIMMY JOHN'S.

BEAT. 45/100

1148 W WILSON AVE · UPTOWN, CHICAGO

Last inspected August 12, 2022 · passed with conditions

Failed an inspection 8 years ago. 10 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
11
5 passed · 5 w/ conditions · 1 failed
VIOLATIONS
33
includes 10 critical
RECORDS COVER
7 YEARS
since Jul 2015

INSPECTION HISTORY

AUG 12
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOT WATER TANK ROOM FLOOR LITTERED THROUGHOUT. MUST CLEAN FLOOR AND ELEVATE ALL ITEMS OFF FLOOR IN SAID ROOM.

FEB 10
2021
PASSED
3 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE(ICE BIN)WITH BEGINING OF MINERAL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER SHELF AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NEED TO RENEW EXPIRED FOOD HANDLER TRAINING CERTIFICATE.

SEP 18
2020
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE BOTTOM U-JOINT OF THE EXPOSED HAND WASH SINK. ALSO NOTED VERY SLOW DRAIN AT THE SAME. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRTY AND DUSTY VENTILATION SYSTEM ON WALL BY THE SODA MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

APR 2
2019
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AND NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION # 58 FROM PREVIOUS REPORT # 2240247 DATED 11/15/18 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

NOV 15
2018
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE MANAGER ON DUTY AND THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 NOTED OLD BEEF PARTICLES INSIDE THE MEAT SLICER. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

show all 11 inspections →
DEC 6
2017
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FROM TOP SPRAY ARM NOZZLE AND UNDER THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.

NOV 28
2017
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. TWICE NOTED EMPLOYEE NOT WASHING HANDS BEFORE OR AFTER GLOVE USE AND PREPARING SANDWICHES. INSTRUCTED AND REVIEWED WITH MANAGER THE PROPER USAGE OF GLOVES. WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FRONT EXPOSED HAND SINK NOT ACCESSIBLE FOR USE. OBSERVED DIRTY WIPING CLOTHS AND PLASTIC PITCHER INSIDE SINK. ALSO OBSERVED EMPLOYEE USING THE HAND SINK FOR DRINK WASTE, DUMPING DRINKING BEVERAGE INTO THE SINK. INSTRUCTED AND REVIEWED WITH MANAGER THE EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY. MANAGER REMOVED ALL ITEMS. CRITICAL VIOLATION. 7-38-030.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

SERIOUSFacility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 4-24-17 #2042270 NOT CORRECTED. #41- ALL STORED ITEMS THROUGHOUT THE HVAC CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE. SERIOUS VIOLATION 7-42-090.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING AT THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE. WALL VENT COVER IN HALLWAY AT WASHROOMS NOT ATTACHED AND FALLING FROM THE WALL. MUST REPLACE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FROM TOP SPRAY ARM NOZZLE AND UNDER THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.

APR 24
2017
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING UTENSILS AND PANS/FOOD CONTAINERS WITHOUT PROPERLY SANITIZING. SINK NOT SET TO WASH, RINSE AND SANITIZE. REVIEWED PROPER METHOD TO SET SINK AND INSTRUCTED TO RE-WASH ALL PANS/UTENSILS. CRITICAL VIOLATION. 7-38-030.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK SUGAR CONTAINER MUST BE LABELED.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS THROUGHOUT THE HVAC CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

OCT 13
2016
PASSED
0 violations
MAR 23
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPT SINK.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL BOXES OF FROZEN FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER. SODA SYRUP BOXES MUST BE ELEVATED ALSO 6" OFF THE FLOOR UNDERNEATH THE SODA MACHINE.

JUL 28
2015
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACK IN THE REAR. INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE BROKEN GASKET ON THE EXPOSED HAND SINK FAUCET HEAD AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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