Harry'S Sandwich Shop

PROPER COLD HOLDING TEMPERATURES

"OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( EGGS) AT IMPROPER COLD HOLDING TEMPERATURES OF 47.1F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HO.LDING TEMPERATURE OF 41F AT ALL TIME...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREA IN BASEMENT PREP AREA NEEDS TO BE CLEANED AROUND WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THREE COMPARTMENT SINK IN BASEMENT PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

leaky drip pan for walk-in cooler cooling unit, instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

basement prep area ceiling in poor repair, peeling paint noted, instructed to repair or install a barrier.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SINK IN FRONT PREP AREA (SANDWICH STATION). FACILITY MUST INSTALL HAND SINK UNDER CITY PRESSURE IN FRONT PREP AREA OR CONVERT SINK TO HANDSINK ONLY WITH SPLASH GAURD. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW. 40 POUNDS OF READY TO EAT TURKEY INSIDE WALK IN COOLER OF PREP KITCHEN (BASEMENT) AT 45.7-50.3 DEGREES F. AND 6 POUNDS OF CHICKEN SALAD AT 50.1 DEGREES F INSIDE OF WALK IN ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED INADEQUATE EQUIPMENT NOT MEETING TEMPERATURE REQUIREMENTS. WALK IN COOLER TEMPERATURE AT 47-50 DEGREES F IN BASEMENT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WALK IN COOLER NOT MEETING COLD HOLDING REQUIREMENTS OF 41 DEGREES OF BELOW...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST REPAIR FOR SELF CLOSING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FROZEN MEATS IN BASEMENT FREEZER NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND DATE MEATS, ANY FOODS NOT IN ORIGINAL CONTAINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPEN CEILING WITH PIPES THROUGH OUT BASEMENT PREP AREA. INSTRUCTED TO INSTALL CEILING TILES IN BASEMENT PREP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION/DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS PER CITY CODE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE STORAGE RACKS WHERE THE SANITIZED UTENSILS ARE STORED HAS RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. THE REACH IN FREEZERS IN THE BASEMENT HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND DEBRIS. THE FLOOR TILES IN THE BASEMENT FOOD PREPARATION AREA ARE CRACKED/DAMAGED. INSTRUCTED TO REPLACE. F...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHTS ABOVE THE COOLERS AND FOOD PREPARATION AREA NEEDS TO BE SHIELDED. INSTRUCTED TO PROVIDE SHIELDS OR USE SHATTER PROOF BULBS (MUST PROVIDE PROOF THAT ARE SHATTER PROOF). MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -FOUND ONLY 1 STOPPER FOR THE 3-COMPARTMENT SINK, INSTRUCTED TO PROVIDE AND MAINTAIN AN ADDITIONAL 2. -THE MOP SINK IN THE BASEMENT HAS NO BACK FLOW P...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD IN THE FOOD PREPARATION AREA. MAINTAIN SAME.