Harvest Juicery

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SELLING UNPASTEURIZED BOTTLED JUICES TO OTHER RETAILERS WITHOUT STATE APPROVAL. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP AREA. ALSO DEFROST AND CLEAN 1-DOOR UPRIGHT WHITE FREEZER IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN MOP CLOSET AND FLOOR DRAIN IN TOILET ROOM. ALSO, RE-SURFACE FLOORS IN PREP AREA AND OFFICE IN REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP AREA. ALSO DEFROST AND CLEAN 1-DOOR UPRIGHT WHITE FREEZER IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN MOP CLOSET AND FLOOR DRAIN IN TOILET ROOM. ALSO, RE-SURFACE FLOORS IN PREP AREA AND OFFICE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CHIPPING FLOOR SURFACES IN REAR KITCHEN AREA, INSTRUCTED TO RESEAL AND MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING BARRIER INBETWEEN DISHMACHINE AND ICE MACHINE. INSTD TO PROVIDE TO BE ABLE TO PREVENT SPLASHING/POSSIBLE CONTAMINATION FROM DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVING MISSING IN FRONT AND REAR PREP AREA. PROVIDE SAME.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER, LID UNABLE TO CLOSE , EXPOSED GARBAGE. INSTD TO KEEP AREA CLEAN AND DUMPSTER WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING BARRIER INBETWEEN DISHMACHINE AND ICE MACHINE. INSTD TO PROVIDE TO BE ABLE TO PREVENT SPLASHING/POSSIBLE CONTAMINATION FROM DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVING MISSING IN FRONT AND REAR PREP AREA. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER MISSING FOR FOOD HANDLER. INSTD TO PROVIDE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BLACK RESIDUE FROM WHITE INTERIOR PANEL AS WELL AS THE WALLS INSIDE THE ICE MACHINE IN REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS TO REMOVE DIRT BUILD-UP ALONG THE BASES OF THE WALLS AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE STAINS AND DIRT BUILD-UP FROM WALLS THROUGHOUT WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN ATTACHED GARAGE STORAGE AREA(ON WEST WALL NEAR DOOR).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES THAT HANDLE AND/OR PREPARE OPEN FOODS MUST WAER HAIR RESTRAINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS AND OTHER DEBRIS FROM STORAGE CLOSETS AND THE ATTACHED STORAGE GARAGE. MUST PROVIDE SHELVING TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLO0R.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER NOT WORKING PROPERLY. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST HAVE COOLERS,BLENDERS AND ALL EQUIPMENT USED IN BUSINESS OPERATION ON SITE. MUST VERIFY THAT ALL EQUIPMENT MEETS CDPH REQUIREMENTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER AT THE WASHBOWL IN THE WASHROOM. ALSO NO HOT WATER AT THE 2 COMPARTMENT AND MOP SINKS. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ESTABLISHMENT PLANS TO MANUALLY CAP FRUIT AND VEGETABLE JUICES. MUST CONTACT CDPH FOR PROCESS APPROVAL. MUST ALSO FINISH PREP COUNTER IN FRONT PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO PROVIDE A COVER FOR THE CONSUMABLE ICE BIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE THREE COMPARTMENT SINK IS NOT LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE. MUST INSTALL ADDITIONAL DISH WASHING FACILITIES THAT CAN ACCOMMODATE ALL EQUIPMENT AND MULTI USE ITEMS. MUST ALSO INSTALL A GREASE TRAP AT THE ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS AND OTHER DEBRIS FROM STORAGE CLOSETS AND THE ATTACHED STORAGE GARAGE. MUST PROVIDE SHELVING TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLO0R.