Chicago
68
YOUR CALL

Harvest Juicery

1012 W Lake St, Chicago, IL 60607 · West Loop · Restaurant · High risk
YOUR CALL
68/100

Mixed record — 5 of 8 inspections passed

Inspections
8
5 passed
Last Inspected
2018-03-02
Pass Rate
63%
2 failures
Score
68/100
YOUR CALL
4 consecutive passes, most recently 2018-03-02
Failed 2 inspections (2016, 2014)
Other issues found across 3 inspections
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation serious 17×
📌
Other critical
📦
Food Storage & Handling serious
🐀
Pest Activity critical
🧼
Employee Hygiene minor
🌡
Food Temperature critical
📋
Documentation & Training serious
2018-03-02 Pass w/ Conditions Short Form Complaint
3
serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SELLING UNPASTEURIZED BOTTLED JUICES TO OTHER RETAILERS WITHOUT STATE APPROVAL. SERIOUS VIOLATION 7-38-005 (A)

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP AREA. ALSO DEFROST AND CLEAN 1-DOOR UPRIGHT WHITE FREEZER IN REAR STORAGE AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN MOP CLOSET AND FLOOR DRAIN IN TOILET ROOM. ALSO, RE-SURFACE FLOORS IN PREP AREA AND OFFICE IN REAR.

2018-01-30 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP AREA. ALSO DEFROST AND CLEAN 1-DOOR UPRIGHT WHITE FREEZER IN REAR STORAGE AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN MOP CLOSET AND FLOOR DRAIN IN TOILET ROOM. ALSO, RE-SURFACE FLOORS IN PREP AREA AND OFFICE IN REAR.

2017-01-11 Pass Canvass
1
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CHIPPING FLOOR SURFACES IN REAR KITCHEN AREA, INSTRUCTED TO RESEAL AND MAINTAIN,

2016-02-10 Pass Canvass Re-Inspection
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING BARRIER INBETWEEN DISHMACHINE AND ICE MACHINE. INSTD TO PROVIDE TO BE ABLE TO PREVENT SPLASHING/POSSIBLE CONTAMINATION FROM DISHMACHINE.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVING MISSING IN FRONT AND REAR PREP AREA. PROVIDE SAME.

2016-02-03 Fail Canvass
CRITICAL 5
critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER, LID UNABLE TO CLOSE , EXPOSED GARBAGE. INSTD TO KEEP AREA CLEAN AND DUMPSTER WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING BARRIER INBETWEEN DISHMACHINE AND ICE MACHINE. INSTD TO PROVIDE TO BE ABLE TO PREVENT SPLASHING/POSSIBLE CONTAMINATION FROM DISHMACHINE.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVING MISSING IN FRONT AND REAR PREP AREA. PROVIDE SAME.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER MISSING FOR FOOD HANDLER. INSTD TO PROVIDE SAME.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

2015-07-08 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BLACK RESIDUE FROM WHITE INTERIOR PANEL AS WELL AS THE WALLS INSIDE THE ICE MACHINE IN REAR FOOD PREP AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS TO REMOVE DIRT BUILD-UP ALONG THE BASES OF THE WALLS AND IN CORNERS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE STAINS AND DIRT BUILD-UP FROM WALLS THROUGHOUT WHERE PRESENT.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN ATTACHED GARAGE STORAGE AREA(ON WEST WALL NEAR DOOR).

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES THAT HANDLE AND/OR PREPARE OPEN FOODS MUST WAER HAIR RESTRAINTS.

2014-01-29 Pass License Re-Inspection
1
minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS AND OTHER DEBRIS FROM STORAGE CLOSETS AND THE ATTACHED STORAGE GARAGE. MUST PROVIDE SHELVING TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLO0R.

2014-01-10 Fail License
CRITICAL 7
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER NOT WORKING PROPERLY. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST HAVE COOLERS,BLENDERS AND ALL EQUIPMENT USED IN BUSINESS OPERATION ON SITE. MUST VERIFY THAT ALL EQUIPMENT MEETS CDPH REQUIREMENTS.

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER AT THE WASHBOWL IN THE WASHROOM. ALSO NO HOT WATER AT THE 2 COMPARTMENT AND MOP SINKS. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.

serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ESTABLISHMENT PLANS TO MANUALLY CAP FRUIT AND VEGETABLE JUICES. MUST CONTACT CDPH FOR PROCESS APPROVAL. MUST ALSO FINISH PREP COUNTER IN FRONT PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO PROVIDE A COVER FOR THE CONSUMABLE ICE BIN.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE THREE COMPARTMENT SINK IS NOT LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE. MUST INSTALL ADDITIONAL DISH WASHING FACILITIES THAT CAN ACCOMMODATE ALL EQUIPMENT AND MULTI USE ITEMS. MUST ALSO INSTALL A GREASE TRAP AT THE ...

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS AND OTHER DEBRIS FROM STORAGE CLOSETS AND THE ATTACHED STORAGE GARAGE. MUST PROVIDE SHELVING TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLO0R.

100
Al'S Italian Beef Inc
100
Afc Sushi @ Jewel Osco #4500
56
Au Cheval
54
Outpost Mexican Eatery
41
Jimmy John'S

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.