Haute Sausage

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE BLACK PLASTIC TUB CONTAINERS HOLDING SAUSAGES NOT PROPERLY LABELED AND OTHER SQUARE CONTAINERS HOLDING SAUCES. ALSO MUST LABEL PLASTIC CONTAINERS HODLING ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE MISSING/BROKEN WALL COVING AT WALLS UNDER THE 3-COMP SINK AND THE WALL ACROSS FROM THIS AREA UNDER THE STAINLESS STEEL STORAGE RACK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST/TIGHTEN COLD WATER FAUCET BASE TO PREVENT LEAKS AT THE 3-COMP SINK.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE BROKEN DOOR TO THE EMPLOYEE WASHROOM. MUST ALSO REMOVE ICE BUILD UP ON THE INTERIOR OF THE REACH IN FREEZER. MUST ALSO REPAIR THE SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REMOVE GREASE BUILD UP. MUST DETAIL CLEAN THE EXTERIOR OF REFRIGERATION UNITS. MUST DETAIL CLEAN TOILET AND SINK IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AREAS AND KEEP FLOORS UNDER THE 3 COMPARTMENT SINK DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AND SEAL OPENINGS IN THE WALL ABOVE THE THREE COMPARTMENT SINK. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE ALL STAINED AND MISSING CEILING TILES ABOVE THE REAR PREP AND DISHWASHING AREAS AND IN THE EMPLOYEE WASHROO...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASH ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET SPRAYER AT THE THREE COMPARTMENT SINK. MUST ALSO PROPERLY EXTEND THE THREE COMPARTMENT SINK WASTE PIPE OVER THE OPEN SITE DRAIN TO PREVENT SPILLS. PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GAURD AT THE 2ND PREP AREA NEEDS TO BE INSTALLED PROPERLY DUE TO ONE IS ON THE UNIT BUT ITS CUT TO SHORT AND WATER SPLASHES OVER TO THE TABLE WHEN WASHING HANDS. THIS TABLE IS USED TO PREP FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER THE 3 COMPARTMENT SINK IS VERY WET NEEDS TO KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPEN HOLE AT THE 3 COMPARTMENT SINK BY THE FAUCET,NEEDS TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHELDS ARE MISSING IN REACH IN COOLERS FRONT SIDE PREP AREA REAR KITCHEN AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEEDS TO REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.FILTERS ABOVE THE COOKING HOOD NEEDS CLEANING,ALSO FAN GAURD FILTER IN THE UP RIGHT REFRIGERATON NEED DETAIL CLEANING THRU OUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR OPEN GAP 1/2 INCH,BOTTOM OF DOOR. PREMISES PEST CONTROL BOOK NOT COMPLETED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GAURD AT THE 2ND PREP AREA NEEDS TO BE INSTALLED PROPERLY DUE TO ONE IS ON THE UNIT BUT ITS CUT TO SHORT AND WATER SPLASH OVER TO THE TABLE WHEN WASHING HAND. THIS TABLE IS USE TO PREP FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER THE 3 COMPARTMENT SINK IS VERY WET NEEDS TO KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPEN HOLE AT THE 3 COMPARTMENT SINK BY THE FAUCET,NEEDS TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD SHELDS ARE MISSING IN REACH IN COOLERS FRONT SIDE PREP AREA REAR KITCHEN AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEEDS TO REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.FILTERS ABOVE THE COOKING HOOD NEEDS CLEANING,ALSO FAN GAURD FILTER IN THE UP RIGHT REFRIGERATON NEED DETAIL CLEANING THUR OUT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL A HAND SINK EQUIPED WITH SOAP AND PAPER TOWELS BY 3-COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE ADEQUATE PROTECTION FOR FRONT PREP COUNTER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST REPAIR LEAK AT THE 3 COMPARTMENT SINK DRAIN PIPE AND REMOVE ACCUALATED MATERIAL ON AND AROUND THE GREASE TRAP AND REPAIR ANY LEAKS IF ANY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EQUIPMENT INCLUDING THE PREP TABLE LEGS AND SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING BASEBOARD BY 3 COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.