Haydee'S Grill

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment interior and exterior, coolers, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored through-out premises. Instructed to elevate supplies 6 inches or higher and away from walls.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed standing water through-out several areas in basement. Instructed manager to have licensed plumber to service premises and remove all excessive water in basement. No food or storage being kepted in basement. Basement must be kepted dry and cl...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment interior and exterior, coolers, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daliy.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored through-out premises. Instructed to elevate supplies 6 inches or higher and away from walls.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO FIX LOOSE MOPSINK AT REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP IN FRONT KITCHEN AREA AND FLOORS UNDER COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO FINISH OR REPAINT WALLS INSIDE CUSTOMERS WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE PREP TABLE (ACROSS 3 COMPARTMENT SINK)AT REAR PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (NOTED HOSE ATTACHED AND WAS REMOVED BY MANAGER).------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (NOTED HOSE ATTACHED AND WAS REMOVED BY MANAGER).------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

REISSUING CRITICAL VIOLATION. FOUND STOVE BEING USED (WITHOUT PROPER VENTILATION/HOOD) WHICH WAS PREVIOUSLY TAGGED HELD FOR INSPECTION ON 07-02-2010, INSPECTION REPORT# 277061. (VIOLATION #14)INSTRUCTED TO PROVIDE VENTILATION ABOVE STOVE IN REAR FOOD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO FIX LOOSE MOPSINK AT REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP IN FRONT KITCHEN AREA AND FLOORS UNDER COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO FINISH OR REPAINT WALLS INSIDE CUSTOMERS WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE PREP TABLE (ACROSS 3 COMPARTMENT SINK)AT REAR PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (NOTED HOSE ATTACHED AND WAS REMOVED BY MANAGER).------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, MAINTAIN, AND REMOVE LITTER AND UNNECESSARY ARTICLES STORED IN REAR STORAGE, BASEMENT AND IN REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE. (INSPECTION REPORT # ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR STORAGE AREA, WASHROOMS, AND THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.-----ALL STOCK/USABLE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----FOUND W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DRIED FOOD SPILLS AND STAIN ON WALLS THROUGHOUT REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN OR REPAINT.----MUST CLEAN WALLS IN BOTH WASHROOMS OR REPAINT.------NOTED CEILING ABOVE REAR PREP AREA IN POOR REPAIR WITH HEAVY WATER STAIN/DAMAGED. INS...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA NOT CLEAN, GARBAGE DUMPSTER OVERFLOWING, GARBAGE ON GROUND U...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND POISONOUS/TOXIC MATERIAL (BORIC ACID) IMPROPERLY USED. NOTED BORIC AC...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 8414 DATED 12-12-2008. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, REACH-IN COOLERS, R...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR STORAGE AREA, WASHROOMS, AND THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NOTED DRIED FOOD SPILLS AND STAIN ON WALLS THROUGHOUT REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN OR REPAINT.----MUST CLEAN WALLS IN BOTH WASHROOMS OR REPAINT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTE...