Healthy and Simple Juices
Passed most recently but 2 prior failures on record
2025-07-09 Pass Canvass 9 ▾
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS FOR REAR AND FRONT COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE FOOD LABELS ON REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE(PALLETAS,DESSERTS,FLAN,ETC) WITH PROPER INFO GIVEN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE OR REMOVE TABLE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON REAR DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND WALL AT STOVE TO BE SMOOTH AND EASILY CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
2024-07-31 Pass Canvass Re-Inspection ▾
No violations found.
2024-07-19 Fail Canvass 1 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. 3 COMPARTMENT SINK IS SLOW DRAINING. 3 COMPARTMENT SINK MUST BE IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
2023-08-03 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CLAY CUPS ON SITE WITH NO INDICATION IF CUPS ARE FOOD SAFE. INSTRUCTED TO CORRECT AND USE ONLY FOOD-GRADE MATERIALS ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON PREP COOLER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2022-01-14 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2022-01-07 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE TWO MICROWAVES IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
2021-01-11 Pass Canvass 7 ▾
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT REFRIGERATOR IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED I FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HADN WASHINGS SINK IN FRONT FOOD PREPARATIO AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGEARTION UNITS. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS AT THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGER. MUST MEET REQUIREMENT.
2020-06-17 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SELLING TCS FOODS ( TAMALES, SOUP...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FRONT PREP AREA HAND WASH SINK OBSTRUCTED WITH A GARBAGE CAN, INSTRUCTED MANAGER TO KEEP ALL HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
COOKED FOODS ( CHICKEN, TAMALES...) FOUND IN PREP COOLERS NOT DATED, INSTRUCTED TI DATE ALL TCS FOODS IN COOLERS THAT HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CHIPPED WALLS NOTED BEHIND CLEAN UTENSILS RACK AND PREP TABLE, MOLDY WALL ABOVE FRONT 2-COMP SINK, INSTRUCTED TO REPAIR AND PROVIDE DURABLE SMOOTH SURFACE.
2019-03-21 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS ON PREMISES (GROUND BEEF, VARIETY OF TAMALES, CHOPPED STRAWBERRIES AND PINAPPLES,AND VEGETABLE SOUPS), THAT ARE HELD ON SITE FOR MORE THAN 24 HOURS IMPROPERLY LABELED. INSTRUCTED TO PROVIDE LABELS INDICATING A DISCARD OR USE BY DA...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU (ASTERICK) STATING THAT ITEMS ARE SERVED RAW OR UNDER COOKED OR MAY CONTAIN UNDER COOKED INGREDIENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION I...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK STORAGE IN REAR AND WORKING INGREDIENTS IN FRONT PREP AREA WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED REFRIGERATED SALADS AND DESERTS IN FRONT DISPLAY COOLER FOR SALE WITH NO ALLERGEN LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGER.INSTRUCTED TO MEET REQUIREMENT.
2017-09-21 Pass License 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE NON-WORKING LIGHTS IN THE REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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