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Hearts

1115-1117 N North Branch St, Chicago, IL 60622 · Wicker Park · Liquor · Low risk

YOUR CALL

59/100

Troubled record — failed 2 of 4 inspections for pest activity, employee hygiene

Inspections

2 passed

Last Inspected

2014-08-21

Pass Rate

50%

2 failures

Score

59/100

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What You Should Know

✓ Passed most recent inspection (2014-08-21)

⚠ Failed 2 inspections (2014, 2010)

⚠ Pest Activity issues found across 2 inspections

⚠ Employee Hygiene issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 3×

🐀

Pest Activity critical 2×

🧼

Employee Hygiene critical 1×

🌡

Food Temperature critical 1×

🚰

Plumbing & Waste critical 1×

📦

Food Storage & Handling serious 1×

Inspection History

2014-08-21 Pass Canvass Re-Inspection

▾

No violations found.

2014-08-08 Fail Canvass

CRITICAL 5 ▾

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK NOT MAINTAINED. OBSERVED NO HOT WATER AT EXPOSED SINK IN EAST BAR, HOT WATER HANDLE BROKEN. INSTRUCTED MANAGER TO REPAIR FAUCET HANDLES AND PROVIDE HOT WATER FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SOUTH DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF BOTH DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN BAR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN BAR AREA UNDER SHELVING AND SINKS.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

2010-09-01 Pass License Re-Inspection

▾

No violations found.

2010-07-15 Fail License

CRITICAL 4 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.M...

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.MUST SUPPLY WASTE LINE CONNECTIONS TO BAR GUNS AT BARS.

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST SUPPLY ICE BIN COVERS AT BARS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOOD LIQUOR STORAGE IN BASEMENT USE A NON-TOXIC FININSH.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.