HEBRON KEBOBS.

Chicago Health Dept

925 W RANDOLPH ST · WEST LOOP, CHICAGO

Last inspected 2012.

4 inspections on record since 2011 · Last inspected Jun 2012.

Last inspected Jun 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
15
total on record
LAST INSPECTED
JUN 2012

INSPECTION HISTORY

JUN 14
2012
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.

MAY 29
2012
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.

MAR 19
2012
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR OUTSIDE AREA TO REMOVE ALL OLD FURNITURE AND REFRIGERATORS.

APR 21
2011
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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