JUN 14
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HEBRON KEBOBS.
EAT. 96/100
925 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected June 14, 2012 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
15
none critical
RECORDS COVER
1 YEAR
since Apr 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
MAY 292012PASSED5 violationsDETAILS
MAY 29
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
MAR 192012PASSED5 violationsDETAILS
MAR 19
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR OUTSIDE AREA TO REMOVE ALL OLD FURNITURE AND REFRIGERATORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →