Chicago Health Dept
939 W RANDOLPH · WEST LOOP, CHICAGO
Last inspected 2016.
6 inspections on record since 2012 · Last inspected Jan 2016.
Last inspected Jan 2016. Records may not reflect current conditions.
CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES.
VENT COVER AND SURROUNDING CEILING TILE WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
CLEAN FLOOR IN FURNACE CLOSET(DEBRIS NOTED).
CLEAN FILTERS AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT.
MUST PROPERLY STORE ALL STOCK AND ARTICLES ON LANDING AND STAIRS LEADING INTO THE BASEMENT. ALL ARTICLES AND STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST PROPERLY STORE ALL ARTICLES IN UTILITY CLOSET 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTER(HARBORAGE AREAS) THROUGHOUT BASEMENT AREA UNDERNEATH BUSINESS. ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.
COOKED QUICHE FOUND SITTING ON THE COUNTER AT ROOM TEMPERATURE AT 72.3F. ALL COOKED FOODS MUST EITHER BE HELD AT 140 DEGREES OR ABOVE, BE COOLED TO 40 DEGREES WITHIN 6 HOURS(MUST BE DOCUMENTED) AND/OR HELD AT 40 DEGREES OR BELOW UNTIL RE-HEATED(165F) AND SERVED.(5LB VALUED AT $25. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).
MUST REPAIR PIPES UNDERNEATH 2ND AND 3RD COMPARTMENTS OF 3 COMPARTMENT SINK WHICH LEAK WHEN FILLED WITH WATER. SERIOUS VIOLATION 7-38-030.
CLEAN FLOOR IN FURNACE CLOSET(DEBRIS NOTED).
CLEAN FILTERS AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT.
MUST REPAIR TANKLESS HOT WATER TANK LEAKING ONTO THE FLOOR IN THE BASEMENT.
MUST PROPERLY STORE ALL STOCK AND ARTICLES ON LANDING AND STAIRS LEADING INTO THE BASEMENT. ALL ARTICLES AND STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST PROPERLY STORE ALL ARTICLES IN UTILITY CLOSET 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTER(HARBORAGE AREAS) THROUGHOUT BASEMENT AREA UNDERNEATH BUSINESS. ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MUST CLEAN INTERIOR OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS.
FLOORS INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE DUST FROM FLOOR AT CUSTOMER SEATING AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE WALLBASE COUVING AT STAIRWAY WALL LEADING TO BASEMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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