MAY 8
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PUTTERY.
YOUR CALL. 64/100
932 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected May 8, 2025 · passed
6 of 8 inspections passed, 2 failed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
17
includes 6 critical
RECORDS COVER
2 YEARS
since Sep 2022
INSPECTION HISTORY
MAY 12025FAILED7 violations3 CRITICALDETAILS
MAY 1
2025
FAILED
7 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND BOTH THE 2ND AND 3RD FLOOR BARS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND BOTH THE 2ND AND 3RD FLOOR BARS AND IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #9 ABOVE FOR CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON THE BRUNCH MENU WHICH INCLUDES RAW OR UNDERCOOKED EGGS AND STEAK. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA, DISHWASHING AREA AND BEHIND THE 2ND FLOOR BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE STOVE, DEEP FRYER AND CONVECTION OVEN IN THE FOOD PREP AREA AND THE EXTERIOR OF THE GREASE TRAP UNDER THE HIGH TEMPERATURE DISH MACHINE IN THE DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT AND BENEATH THE DISHWASHING MACHINE AND AROUND THE GREASE TRAP IN THE DISHWASHING AREA.
NOV 212024PASSED2 violations1 CRITICALDETAILS
NOV 21
2024
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE IN MENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
MAY 312024PASSED2 violationsDETAILS
MAY 31
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR NEAR REAR EXIT DOOR TO TRASH. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 8 inspections →
NOV 32023FAILED6 violations2 CRITICALDETAILS
NOV 3
2023
FAILED
6 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVE NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 2ND FLOOR BAR. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK, YELLOW, AND PINK SLIME IN INTERIOR OF ICE MACHINES LOCATED ON 2ND AND 3RD FLOORS AND USED TO PRODUCE ICE FOR HUMANS. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED SOUS VIDE PORK BELLY ON MENU AND SOUS VIDE EQUIPMENT IN KITCHEN WITHOUT VARIANCE FROM CITY OF CHICAGO. EQUIPMENT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE SOUS VIDE OPERATIONS UNTIL VARIANCE IS GRANTED BY CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO VARIANCE ON SITE FOR SOUS VIDE COOKING. INSTRUCTED TO SUBMIT HAACP PLAN PROPOSAL TO CDPH AND WAIT FOR APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →