Hegewisch Nutrition

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES PROVIDED FOR THE FEMALE AND MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF TCS FOODS (MILK, EGGS). INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED AN INSECT CONTROL DEVICE PLUG INTO AN OUTLET ABOVE A PREP TABLE. INSTRUCTED TO REMOVE THE INSECT CONTROL DEVICE AND ONLY ALLOW PEST CONTROL TO INSTALL INSECT CONTROL DEVICES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA PREPPING SMOOTHIES WITHOUT ADEQUATE HAIR RESTRAINTS SUCH AS A BASEBALL CAP OR HAIRNETS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO NOT RE-USE SINGLE SERVICE ARTICLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DEAD INSECTS ALONG THE WALL AND AROUND THE HOT WATER HEATER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES PROVIDED FOR THE FEMALE AND MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL SINK STOPPERS AT 3- COMPARTMENT SINK NOT OPERABLE MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM INTERIOR PARTS OF GLASS REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND DUST FROM FLOOR IN REAR MOP SINK AREA AND FURNACE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK AND FURNANCE AREAS.